Scottish salmon fillets
Packaged product Fish and Seafood Waitrose
Scottish salmon fillets contains 207 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.7 g | |
| Protein L | 21.5 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 7%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.5 gabove the median for fish and seafood (median 20.1 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0.13 g)
- Sugars2.7 gin the top quarter of fish and seafood (median 0.1 g)
- Fat11.7 gabove the median for fish and seafood (median 11.3 g)
- Sodium200 mgbelow the median for fish and seafood (median 457 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lachsseite Fischerstolz | 207 | 20.4 g | 0 g | 14 g |
| Feinster Graved Lachs Büsumer | 207 | 22.5 g | 0 g | 12.9 g |
| Grill-Lachs (Kräuter) Grillmeister | 206 | 19.1 g | 0 g | 14.4 g |
| Graved Lachs mit Senf-Dill-Sauce Nordsee | 206 | 16.2 g | 8.3 g | 12 g |
| Emincés saumon aneth Rolmer | 206 | 21 g | 1 g | 13 g |
| Salmon fillets with provencal herbs Lidl Grillmeister | 206 | 19.1 g | 0 g | 14.4 g |
| Buttery Steakhouse Salmon INLAND MARKET | 209 | 19.2 g | 0 g | 14.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish salmon fillets?
100 g of Scottish salmon fillets has 207 kcal.
Is Scottish salmon fillets high in protein?
Scottish salmon fillets contains 21.5 g of protein per 100 g (43% of the 50 g Daily Value). About 42% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20.1 g).
How many carbs are in Scottish salmon fillets?
Scottish salmon fillets has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish salmon fillets?
Scottish salmon fillets contains 11.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Scottish salmon fillets?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169603574. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.