Emincés saumon aneth
Packaged product Fish and Seafood Rolmer
Emincés saumon aneth contains 206 kcal per 100 g.
Roughly 57% of its calories come from fat, with 41% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (190 kcal per 100 g).
100 g provides 155% of the Daily Value for Vitamin B12, 49% of the Daily Value for Niacin (B3) and 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 50.4 mg | 17% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 21 g | 42% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 3.5 µg | 17% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 7.8 mg | 49% |
| Pantothenic acid (B5) L | 0.9 mg | 18% |
| Vitamin B6 L | 0.55 mg | 32% |
| Folate (B9) L | 20.9 µg | 5% |
| Vitamin B12 L | 3.7 µg | 155% |
| Calcium L | 8.3 mg | 0.6% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 26.2 mg | 6% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 345 mg | 7% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.083 mg | 4% |
| Selenium L | 15.7 µg | 28% |
| Iodine L | 55.2 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 2%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gabove the median for fish and seafood (median 20 g)
- Fiber0.7 gin the top quarter of fish and seafood (median 0.13 g)
- Sugars1 gin the top quarter of fish and seafood (median 0.1 g)
- Fat13 gabove the median for fish and seafood (median 11.8 g)
- Saturated fat1.8 gbelow the median for fish and seafood (median 2 g)
- Sodium800 mgabove the median for fish and seafood (median 440 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
- Water63.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 63.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
SAUMON ATLANTIQUE (SALMO SALAR, ELEVE EN NORVEGE) 94%, SEL, DEXTROSE DE BLE, ANETH 1,2%, ACIDIFIANT ACETATE DE SODIUM, EXTRAIT DE POIVRE TRACES EVENTUELLES DE CELERI, CRUSTACE, LAIT, OEUF, GLUTEN, MOLLUSQUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3435020008403. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.