Scottish Oatmeal

Packaged product Grains and Pasta Bob's Red Mill

Scottish Oatmeal contains 389 kcal per 100 g. A serving, 1/4 cup, 36 g (36 g) provides about 140 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (374 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Scottish Oatmeal by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
11.1 gprotein
72.2 gcarbohydrates
5.6 gfat
140kcal in serving, 1/4 cup, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72.2 g 26%
Dietary fiber L 8.3 g 30%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 2.8 mg15%
Potassium L 361 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%389kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium8%Calcium2%Vitamin D0%

Nutritional insights

  • Protein11.1 gbelow the median for grains and pasta (median 12.5 g)
  • Fiber8.3 gbelow the median for grains and pasta (median 10 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.2 g)
  • Fat5.6 gin the lowest quarter of grains and pasta (median 7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 11.1 g11.1 g
Carbohydrates 72.2 g72.2 g
Fat 5.6 g5.6 g
Fiber 8.3 g8.3 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978041210
Quantity
20 oz
Label serving
1/4 cup (36 g)
Category
Oat
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scottish Oatmeal?

100 g of Scottish Oatmeal has 389 kcal. Serving, 1/4 cup, 36 g (36 g): about 140 kcal.

Is Scottish Oatmeal high in protein?

Scottish Oatmeal contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 36 g (36 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.5 g).

How many carbs are in Scottish Oatmeal?

Scottish Oatmeal has 72.2 g of total carbohydrates per 100 g, including 8.3 g of fiber and 0 g of sugars.

How much fat is in Scottish Oatmeal?

Scottish Oatmeal contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Scottish Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scottish Oatmeal?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658190. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0039978041210. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.