Scotch pancakes
Packaged product Sweets and Desserts Iceland
Scotch pancakes contains 254 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Added sugars L | 20.4 g | 41% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars16.7 gabove the median for sweets and desserts (median 12.8 g)
- Fat5 gbelow the median for sweets and desserts (median 7.4 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sodium360 mgabove the median for sweets and desserts (median 357 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Golden Syrup (8%), Rapeseed Oil, Vegetarian Whey Powder (Milk), Pasteurised Liquid Whole Egg Raising Agents: Diphosphates, Sodium Carbonates; Salt, Preservatives: Potassium Sorbate, Calcium Propionate; Acidity Regulator: Citric Acid. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. V SUITABLE FOR VEGETARIANS E 240g 8 Scotch Pancakes: 8 pancakes made with golden syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Pancakes Aldi | 254 | 4.8 g | 38 g | 9.2 g |
| American Pancakes Creapan | 255 | 6.9 g | 43.5 g | 5.1 g |
| Irish pancakes Marks & Spencer | 255 | 6 g | 41.8 g | 6.7 g |
| 6 pancakes noisette chocolat Picard | 255 | 6.7 g | 30 g | 12 g |
| Oat No Milk OAYEAH! Feelgood Pancakes Original OAYEAH! | 255 | 5.1 g | 31.3 g | 11.9 g |
| Pancakes Freschi al Cacao milk PRO | 255 | 13 g | 32.7 g | 7.7 g |
| Sweet Pancakes Morrisons | 255 | 4.6 g | 36.9 g | 9.6 g |
| Protein Pancakes XXL Nutrition FitMeals | 255 | 13 g | 32.7 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scotch pancakes?
100 g of Scotch pancakes has 254 kcal.
How much protein is in Scotch pancakes?
Scotch pancakes contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.6 g).
How many carbs are in Scotch pancakes?
Scotch pancakes has 46 g of total carbohydrates per 100 g, including 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scotch pancakes?
Scotch pancakes contains 5 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Scotch pancakes?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482633660. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.