Schweid & Sons, Fresh Ground Beef
Packaged product Meat Burger Maker Co Inc
Schweid & Sons, Fresh Ground Beef contains 293 kcal per 100 g. A serving, 5.3 onz, 150 g (150 g) provides about 440 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25.3 gin the top quarter of meat (median 10 g)
- Saturated fat9.3 gin the top quarter of meat (median 3.1 g)
- Sodium67 mgin the lowest quarter of meat (median 439 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 293 kcal | 293 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 25.3 g | 25.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Burger Maker Co Inc
- Barcode
- 0023964781051
- Label serving
- 5.3 ONZ (150 g)
- Category
- Meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Kebab Vaca Continente | 293 | 20 g | 6.9 g | 21 g |
| Saucisson aux pistaches Guyader | 293 | 18.5 g | 1 g | 23.9 g |
| Smoked St. Louis Style Pork Spare Ribs In Bbq Sauce Greenfield | 293 | 17.9 g | 9.3 g | 20 g |
| The Prime Burger SCHWEID & SONS | 293 | 16 g | 0 g | 25.3 g |
| Italian Style Meatballs Margherita | 293 | 16.4 g | 3.6 g | 22.9 g |
| Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef Private selection | 293 | 15.7 g | 0 g | 25.2 g |
| Frikadellen-Bällchen Rewe | 294 | 13.5 g | 10.5 g | 22 g |
| Breakfast Links With Sage Fully Cooked Pork Sausage, Breakfast Links With Sage Wegmans | 292 | 15.4 g | 1.5 g | 24.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058816. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0023964781051. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.