How many calories are in Scalloped Potatoes?

100 g of Scalloped Potatoes has 54 kcal. Serving, 240 g (240 g): about 130 kcal.

How much protein is in Scalloped Potatoes?

Scalloped Potatoes contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 240 g (240 g). About 25% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Scalloped Potatoes?

Scalloped Potatoes has 9.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.7 g of sugars.

How much fat is in Scalloped Potatoes?

Scalloped Potatoes contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Scalloped Potatoes?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Scalloped Potatoes

Packaged product Vegetables Spartan

Scalloped Potatoes contains 54 kcal per 100 g. A serving, 240 g (240 g) provides about 130 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g

3.3 gprotein

9.2 gcarbohydrates

0.42 gfat

130kcal in serving, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54 kcal
Total fat L	0.42 g	0.5%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	450 mg	20%
Total carbohydrates L	9.2 g	3%
Dietary fiber L	1.2 g	4%
Total sugars L	1.7 g
Protein L	3.3 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	1.5 mg	2%
Calcium L	17 mg	1%
Iron L	0.3 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 68%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for vegetables (median 2.6 g)
Fiber1.2 gbelow the median for vegetables (median 2 g)
Sugars1.7 gbelow the median for vegetables (median 2.1 g)
Fat0.42 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium450 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	42 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	22.4 kcal	54 kcal
Protein	1.4 g	3.3 g
Carbohydrates	3.8 g	9.2 g
Fat	0.18 g	0.42 g
Fiber	0.5 g	1.2 g
Sugars	0.7 g	1.7 g
Sodium	0.19 mg	450 mg

Product details

Brand: Spartan
Barcode: 0011213025650
Quantity: 240 g
Label serving: 240 g
Category: Vegetables
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATOES, WATER, HAM, AND WATER PRODUCT 35% OF WEIGHT IS ADDED INGREDIENTS (CURED WITH: WATER, DEXTROSE, SALT, LESS THAN 2% POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, SUGAR, DEHYDRATED CHEESE (WHEY, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], NONFAT DRY MILK, CITRIC ACID, AND LSS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), ONION POWDER, NATURAL BACON FLAVOR (MALTODEXTRIN, RENDERED BACON FAT AND BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE], NATURAL SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SILICON DIOXIDE, NATURAL FLAVOR), DEHYDRATED CHEESE (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], FOOD STARCH MODIFIED, MALTODEXTRIN, WHEY CORN SYRUP SOLIDS, CANOLA OIL, DISODIUM PHOSPHATE, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), SPICE, NATURAL FLAVOR, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Sugar Onion Rapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1861833. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
Open Food Facts, record 0011213025650. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.