Scallop Wrapped In Bacon
Packaged product Meat Cape Cod Bay
Scallop Wrapped In Bacon contains 216 kcal per 100 g. A serving, 88 g, 6 pieces (88 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 40% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Protein L | 20.5 g | 41% |
| Calcium L | 23 mg | 2% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for meat (median 17.6 g)
- Sugars2.3 gabove the median for meat (median 1 g)
- Fat12.5 gabove the median for meat (median 8.6 g)
- Saturated fat4.6 gabove the median for meat (median 3.1 g)
- Sodium635 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cape Cod Bay
- Barcode
- 0601920701109
- Label serving
- 88 g (6 PIECES)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Smoked Bacon Rashers Richmond | 216 | 17 g | 1.3 g | 16 g |
| Beef Carffeure | 216 | 20 g | 0 g | 15 g |
| Lamb Loin Chops in Spices and Lemon Westfine Meats Inc. | 216 | 18.4 g | 0.8 g | 15.2 g |
| Meatball Calzone Hot Market Basket | 216 | 9.8 g | 26.7 g | 7.8 g |
| Triple Smoked Half Leg Ham Aldi | 216 | 16.3 g | 2.4 g | 16.2 g |
| Hot Italian Sausage Farm boy | 216 | 20 g | 4 g | 12.8 g |
| Organic Beef Brisket Daylesford Organic | 216 | 29.3 g | 0 g | 10.9 g |
| 7 Organic Grains Goodwin Creek | 216 | 8.1 g | 43.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scallop Wrapped In Bacon?
100 g of Scallop Wrapped In Bacon has 216 kcal. Serving, 88 g, 6 pieces (88 g): about 190 kcal.
Is Scallop Wrapped In Bacon high in protein?
Scallop Wrapped In Bacon contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 18 g in serving, 88 g, 6 pieces (88 g). About 40% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Scallop Wrapped In Bacon?
Scallop Wrapped In Bacon has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scallop Wrapped In Bacon?
Scallop Wrapped In Bacon contains 12.5 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Scallop Wrapped In Bacon?
100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0601920701109. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.