Cape Cod Bay nutrition facts
7 Cape Cod Bay products with label nutrition data. On average they contain 224 kcal, 2.1 g of sugars and 12.5 g of protein per 100 g. Most are in frozen appetizers & hors d'oeuvres, meat and fish and seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab Rangoon | 259 | 8.2 g | 29.4 g | 10.6 g |
| Scallop Wrapped In Bacon | 216 | 20.5 g | 2.3 g | 12.5 g |
| Tilapia Fillets | 88 | 18.6 g | 0 g | 0.88 g |
| Spicy Crab Rangoon, Spicy | 259 | 8.2 g | 29.4 g | 10.6 g |
| Stuffed Clams Homestyle, Oven Ready | 117 | 8.3 g | 15 g | 4.2 g |
| Toasted Crab Ravioli | 316 | 11.8 g | 42.6 g | 11.8 g |
| Toasted Lobster Ravioli | 316 | 11.8 g | 42.6 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.