Savours sweet chilli thins

Packaged product Bread and Baked Goods jacobs

Savours sweet chilli thins contains 488 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Savours sweet chilli thins by jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7.9 gprotein
64.2 gcarbohydrates
21.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 21.7 g 28%
Saturated fat L 15.6 g 78%
Sodium L 800 mg 35%
Total carbohydrates L 64.2 g 23%
Dietary fiber L 2.2 g 8%
Total sugars L 10.3 g
Added sugars L 6.7 g 13%
Protein L 7.9 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 53%Fat: 40%488kcal / 100 g
  • Protein 7%
  • Carbohydrates 53%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.9 gbelow the median for bread and baked goods (median 10 g)
  • Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars10.3 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat21.7 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat15.6 gin the top quarter of bread and baked goods (median 2.9 g)
  • Sodium800 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
jacobs
Barcode
5000168144702
Quantity
150g
Category
Crackers (Appetizers)
Packaging
en:card-box,en:mixed-plastic-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oils (Coconut, Palm), Sugar, Dried Red Bell Pepper (3%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavourings (contains Yeast), Paprika Powder, Flavour Enhancer (Potassium Chloride), Dried Onion, Cayenne Pepper Powder, Colour (Paprika Extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltOnionCoconut oilPalm oilYeast

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Crackers Urter & Havsalt 120g Sigdal United bakeries norway 488 18.2 g 37.1 g 26.6 g
Fröknäcke Sigdal 488 18.2 g 37.1 g 26.6 g
Crackers sésame & pavot Casino 488 9 g 59 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Savours sweet chilli thins?

100 g of Savours sweet chilli thins has 488 kcal.

How much protein is in Savours sweet chilli thins?

Savours sweet chilli thins contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Savours sweet chilli thins?

Savours sweet chilli thins has 64.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savours sweet chilli thins?

Savours sweet chilli thins contains 21.7 g of fat per 100 g, of which 15.6 g is saturated (78% of the Daily Value).

How much sodium is in Savours sweet chilli thins?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168144702. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.