Savory Butter Rolls

Packaged product Bread and Baked Goods King's Hawaiian

Savory Butter Rolls contains 321 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 90 kcal.

Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 17% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Savory Butter Rolls by King's Hawaiian, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
10.7 gprotein
50 gcarbohydrates
8.9 gfat
90kcal in serving, 1 roll, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 8.9 g 11%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 411 mg 18%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 14.3 g
Added sugars L 10.7 g 21%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.027 mg2%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.067 mg4%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.056 µg2%
Choline L 0 mg0%
Calcium L 71 mg5%
Iron L 2.9 mg16%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 179 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9.7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 62%Fat: 25%321kcal / 100 g
  • Protein 13%
  • Carbohydrates 62%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17%Iron16%Pantothenic acid (B5)7%Iodine6%Calcium5%Folate (B9)5%Vitamin B64%Potassium4%Vitamin B122%Riboflavin (B2)2%

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars14.3 gin the top quarter of bread and baked goods (median 3 g)
  • Fat8.9 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat5.4 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium411 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L14.2 µg
Other components (3)
Water L37 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 10.7 g10.7 g
Carbohydrates 50 g50 g
Fat 8.9 g8.9 g
Fiber 0 g0 g
Sugars 14.3 g14.3 g
Sodium 411 mg411 mg

Product details

Brand
King's Hawaiian
Barcode
0073435002017
Quantity
12 oz (340g)
Label serving
1 roll (28 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), nonfat milk, contains less than 2% of each of the following: potato flour, eggs, yeast, datem, salt, whey, wheat gluten, degerminated yellow corn flour, sodium stearoyl lactylate, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sodium silicoaluminate, ammonium sulfate, enzymes, sorbitan monostearate, mono-& diglycerides, calcium silicate, microcrystalline cellulose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterMilkEggYeastSaltWheat flourCreamPotato

Similar products

FoodCaloriesProteinCarbsFat
Original Hawaiian Sweet Rolls King's Hawaiian 321 7.1 g 50 g 7.1 g
Barra sin sal Europastry 321 8.6 g 68 g 1 g
Real piada wrap & roll piadine fresche Ster 321 6.8 g 48 g 11 g
8 mini burger Pandittaino 321 8.1 g 53 g 8 g
Panini morbidi con sesamo Pandittaino 321 8.1 g 50 g 8.3 g
Hrusty integralne tortilje Hrusty 321 9.9 g 50 g 7.9 g
Miso mushroom vegan rolls Higgidy 321 5.9 g 35.7 g 17.5 g
Pane bauletto semintegrale Naturasi 321 10 g 52 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Savory Butter Rolls?

100 g of Savory Butter Rolls has 321 kcal. Serving, 1 roll, 28 g (28 g): about 90 kcal.

Is Savory Butter Rolls high in protein?

Savory Butter Rolls contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 roll, 28 g (28 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Savory Butter Rolls?

Savory Butter Rolls has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.

How much fat is in Savory Butter Rolls?

Savory Butter Rolls contains 8.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Savory Butter Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Savory Butter Rolls?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580437. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073435002017. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.