Savory Beef
Packaged product Meals and Dishes Suji's Korean Cuisine
Savory Beef contains 141 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 158 kcal.
Roughly 46% of its calories come from protein, with 27% from fat and 26% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 16.2 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 26%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.2 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars7 gin the top quarter of meals and dishes (median 2 g)
- Fat4.2 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sodium648 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 134 kcal | 141 kcal |
| Protein | 16.1 g | 16.2 g |
| Carbohydrates | 11.6 g | 9.2 g |
| Fat | 2.7 g | 4.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 8.9 g | 7 g |
| Sodium | 536 mg | 648 mg |
Product details
- Brand
- Suji's Korean Cuisine
- Barcode
- 0850303006083
- Label serving
- 4 ONZ (112 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, gluten free soy sauce (water, soybeans, rice, salt), brown sugar, pear puree (pear, ascorbic acid), vinegar, garlic, tapioca starch, toasted sesame oil, black pepper, rosemary extractives
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully cooked natural* shredded chicken Target Stores | 141 | 24.7 g | 2.4 g | 2.9 g |
| Salade d'épeautre aux légumes d'hiver et courge butternut L'Esprit Frais | 141 | 3.3 g | 15.3 g | 6.6 g |
| Butter Chicken mit Reis Praktisch Fertig | 141 | 4.9 g | 16.8 g | 5.8 g |
| Callos con garbanzos abricome | 141 | 11.3 g | 7 g | 7 g |
| Espinacas con garbanzos Campo Rico | 141 | 4.8 g | 6.1 g | 10 g |
| Fromage à tartiflette & lardons, sauce Reblochon fondu Les Bols Montagnards | 141 | 6.1 g | 8.5 g | 8.8 g |
| Bio pasta funghi & panna Naturaplan | 141 | 5.1 g | 13 g | 7.2 g |
| Bob evans, sausage & potatoes Bob Evans | 141 | 11.6 g | 5.5 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079695. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850303006083. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.