How many calories are in Sautéed Potatoes with Smoked Bacon and Onion?

100 g of Sautéed Potatoes with Smoked Bacon and Onion has 94 kcal. Serving, 1 serving, 100 g (100 g): about 94 kcal.

How much protein is in Sautéed Potatoes with Smoked Bacon and Onion?

Sautéed Potatoes with Smoked Bacon and Onion contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.4 g in serving, 1 serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.3 g).

How many carbs are in Sautéed Potatoes with Smoked Bacon and Onion?

Sautéed Potatoes with Smoked Bacon and Onion has 14.2 g of total carbohydrates per 100 g, including 2 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sautéed Potatoes with Smoked Bacon and Onion?

Sautéed Potatoes with Smoked Bacon and Onion contains 2.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sautéed Potatoes with Smoked Bacon and Onion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sautéed Potatoes with Smoked Bacon and Onion?

100 g contains 1,180 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sautéed Potatoes with Smoked Bacon and Onion

Packaged product Vegetables Chef Select

Sautéed Potatoes with Smoked Bacon and Onion contains 94 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 94 kcal.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 124 kcal per 100 g across 29 products.

100 g provides 20% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

94kcal per 100 g

2.4 gprotein

14.2 gcarbohydrates

2.4 gfat

94kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	94 kcal
Total fat L	2.4 g	3%
Saturated fat L	0.4 g	2%
Sodium L	1,180 mg	51%
Total carbohydrates L	14.2 g	5%
Dietary fiber L	2 g	7%
Total sugars L	1.4 g
Added sugars L	0 g	0%
Protein L	2.4 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.079 mg	7%
Riboflavin (B2) L	0.02 mg	2%
Vitamin B6 L	0.34 mg	20%
Choline L	0 mg	0%
Calcium L	5.8 mg	0.4%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	363 mg	8%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 65%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.4 gabove the median for vegetables (median 2.3 g)
Fiber2 gin the lowest quarter of vegetables (median 2.3 g)
Sugars1.4 gin the top quarter of vegetables (median 0.5 g)
Fat2.4 gin the lowest quarter of vegetables (median 3.4 g)
Sodium1,180 mgin the top quarter of vegetables (median 92 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Chef Select
Barcode: 20175931
Quantity: 500g
Label serving: 1 serving (100 g)
Category: Sautéed Potatoes
Packaging: Plastic,Cardboard
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92% Potato, 4% Smoked Bacon (97% Pork, Salt, Sodium Nitrite, Dextrose, Sodium Ascorbate), Rapeseed Oil, 2% Onion, Smoked Salt, Spices, Maltodextrin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Salt Olive oil Onion Garlic Rapeseed (canola) oil

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Brat-Kartoffeln pommes de terre sautées Potato Master Norma	95	2.3 g	14 g	2.9 g
Bratkartoffeln mit Zwiebeln Rewe	92	2 g	15 g	2.1 g
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Pommes de terre sautées Coop Qualité&Prix	109	2 g	14 g	4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20175931. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.