Sausage Wrap
Packaged product Meals and Dishes Rapz
Sausage Wrap contains 338 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 606 mg | 26% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 7 g | |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 29%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gin the top quarter of meals and dishes (median 6.7 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars7 gin the top quarter of meals and dishes (median 1.8 g)
- Fat21.1 gin the top quarter of meals and dishes (median 6 g)
- Saturated fat7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium606 mgin the top quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 11.3 g | 11.3 g |
| Carbohydrates | 23.9 g | 23.9 g |
| Fat | 21.1 g | 21.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 7 g | 7 g |
| Sodium | 606 mg | 606 mg |
Product details
- Brand
- Rapz
- Barcode
- 0795835876363
- Label serving
- 2.5 ONZ (71 g)
- Category
- Meals
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sausage link (pork, water, soy protein concentrate, contains less than 2% of salt, spices, corn syrup solids, dextrose, autolyzed yeast extract, natural flavor), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornmeal, water, high fructose corn syrup, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, datem, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, l-cysteine hydrochloride, azodicarbonamide), blueberry flakes (sugar, vegetable oil (palm, palm kernel), wheat flour, malic acid, sodium citrate, artificial flavors, blue 2 lake, red 40 lake, blue 1 lake, soy lecithin), soybean oil, liquid whole eggs (egg, citric acid (preservative)), biscuit mix (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated palm kernel oil, soy lecithin), palm oil, sugar, salt, sodium bicarbonate, sodium acid pyrophosphate, soy lecithin, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, sodium stearoyl lactylate), yeast (yeast, sorbitan monostearate, ascorbic acid), nonfat dry milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, brown sugar, natural and artificial blueberry flavor (propylene glycol, water, ethyl alcohol, citric acid), mono - and diglycerides with mixed tocopherols, ascorbic acid and citric acid (antioxidants), salt, butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol [anti-oxidant], beta-carotene [color]), sodium stearoyl lactylate, sucralose).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Primavera Mini Quiche Nob Hill Trading Co | 338 | 8.5 g | 28.2 g | 21.1 g |
| Les Élsassflettes au Munster Moritz | 339 | 16.6 g | 39.6 g | 12.5 g |
| I tramezzini Beretta | 337 | 9 g | 28 g | 21 g |
| Vitello Tonnato di Fesa Chef a casa | 340 | 11 g | 1.8 g | 33 g |
| Country Sausage & Buttermilk Biscuits Steve Evans | 340 | 11 g | 28 g | 20 g |
| Sausage, egg & cheese croissants, sausage, egg & cheese Hy-Vee | 336 | 10.4 g | 21.6 g | 23.2 g |
| Carazza XXL Veggie Bifi | 336 | 11 g | 37 g | 16 g |
| Duck Leg Confit D'Artagnan | 336 | 24.3 g | 0.71 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Wrap?
100 g of Sausage Wrap has 338 kcal. Serving, 2.5 onz, 71 g (71 g): about 240 kcal.
Is Sausage Wrap high in protein?
Sausage Wrap contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 8 g in serving, 2.5 onz, 71 g (71 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).
How many carbs are in Sausage Wrap?
Sausage Wrap has 23.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7 g of sugars.
How much fat is in Sausage Wrap?
Sausage Wrap contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Sausage Wrap?
100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895226. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0795835876363. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.