Sausage with Pepper Jack Cheese

Packaged product Meat Johnsonville

Sausage with Pepper Jack Cheese contains 329 kcal per 100 g. A serving, 1 grilled link, 82 g (82 g) provides about 270 kcal.

Roughly 78% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sausage with Pepper Jack Cheese by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
14.6 gprotein
3.7 gcarbohydrates
28 gfat
270kcal in serving, 1 grilled link, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 28 g 36%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 659 mg 29%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 14.6 g 29%
Vitamin A L 110 µg12%
Vitamin C L 0 mg0%
Vitamin D L 0.24 µg1%
Calcium L 98 mg8%
Iron L 0.88 mg5%
Potassium L 256 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 5%Fat: 78%329kcal / 100 g
  • Protein 18%
  • Carbohydrates 5%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Calcium8%Potassium5%Iron5%Vitamin D1%Vitamin C0%

Nutritional insights

  • Protein14.6 gabove the median for meat (median 14.3 g)
  • Sugars1.2 gabove the median for meat (median 0.7 g)
  • Fat28 gin the top quarter of meat (median 22 g)
  • Saturated fat11 gin the top quarter of meat (median 8.2 g)
  • Sodium659 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 17.1 g14.6 g
Carbohydrates 3.7 g3.7 g
Fat 26.8 g28 g
Fiber 0 g0 g
Sugars 1.2 g1.2 g
Sodium 683 mg659 mg

Product details

Brand
Johnsonville
Barcode
0077782004885
Label serving
1 grilled link (82 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugarGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676319. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077782004885. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sausage with Pepper Jack Cheese?

100 g of Sausage with Pepper Jack Cheese has 329 kcal. Serving, 1 grilled link, 82 g (82 g): about 270 kcal.

Is Sausage with Pepper Jack Cheese high in protein?

Sausage with Pepper Jack Cheese contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 1 grilled link, 82 g (82 g). About 18% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Sausage with Pepper Jack Cheese?

Sausage with Pepper Jack Cheese has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Sausage with Pepper Jack Cheese?

Sausage with Pepper Jack Cheese contains 28 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Sausage with Pepper Jack Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage with Pepper Jack Cheese?

100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.