Sausage Pizza

Packaged product Meals and Dishes Tony's

Sausage Pizza contains 245 kcal per 100 g. A serving, 0.25 pizza, 139 g (139 g) provides about 341 kcal.

Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
8.6 gprotein
30.2 gcarbohydrates
10.8 gfat
341kcal in serving, 0.25 pizza, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 10.8 g 14%
Saturated fat L 4.3 g 22%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 489 mg 21%
Total carbohydrates L 30.2 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 5 g
Protein L 8.6 g 17%
Vitamin A L 64.8 µg7%
Vitamin C L 0 mg0%
Calcium L 108 mg8%
Iron L 2.6 mg14%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 48%Fat: 38%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 48%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium8%Vitamin A7%Potassium4%Vitamin C0%

Nutritional insights

  • Protein8.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars5 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat10.8 gabove the median for meals and dishes (median 8.9 g)
  • Saturated fat4.3 gabove the median for meals and dishes (median 3.8 g)
  • Sodium489 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L216 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal245 kcal
Protein 8.6 g8.6 g
Carbohydrates 30.2 g30.2 g
Fat 10.8 g10.8 g
Fiber 1.4 g1.4 g
Sugars 5 g5 g
Sodium 489 mg489 mg

Product details

Brand
Tony's
Barcode
0072180637376
Label serving
0.25 PIZZA (139 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese blend (low moisture part skim mozzarella cheese [cultured pasteurized milk, salt, enzymes], mozzarella cheese substitute [water, vegetable oil (corn and/or soy oil), cheese solids, modified food starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12)]), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), tomato paste, contains 2% or less of: yeast, palm oil, sugar, vegetable oil (soybean and/or canola oil), salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, dried garlic, paprika, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoPalm oilSugarSaltGarlicWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Medium sausage pizza Palermo Villa Inc. 245 11.6 g 17 g 14.3 g
Pizza salame piccante Bennet 245 11 g 27 g 10 g
Low Carb Pepperoni Pizza SRSLY 245 25.1 g 9.1 g 11.8 g
Party Pizza Totino's 245 5 g 28.1 g 11.9 g
Pizza Speciale Boni 245 10.2 g 22.7 g 12.2 g
TAKEAWAY: American Hot Trattoria Alfredo 245 8.4 g 31.4 g 9.1 g
Boni pizza speciale Boni 245 10 g 23 g 12 g
Pizza familiar barbacoa masa fina Palacios 245 9.8 g 32 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Pizza?

100 g of Sausage Pizza has 245 kcal. Serving, 0.25 pizza, 139 g (139 g): about 341 kcal.

How much protein is in Sausage Pizza?

Sausage Pizza contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 0.25 pizza, 139 g (139 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Sausage Pizza?

Sausage Pizza has 30.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5 g of sugars.

How much fat is in Sausage Pizza?

Sausage Pizza contains 10.8 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sausage Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage Pizza?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2018971. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072180637376. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.