Low Carb Pepperoni Pizza
Packaged product Meals and Dishes SRSLY
Low Carb Pepperoni Pizza contains 245 kcal per 100 g.
Roughly 44% of its calories come from fat, with 41% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 15%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.7 g)
- Fat11.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium480 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Salt, Calcium Propionate, Yeast, Water, Salt, Rapeseed Oil, Inactive Dried Yeast (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, iron, Thiamine) Sunflower Oif}) Bread Improver (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine) Calcium Sulphate, Emulsifiers, Ascorbic Acid, Rapeseed Oil, Enzyme (WHEAT]}, Pea Protein Isolate, Out Protein Concentrate, Rice Protein, Oat Fibre, Psyllium Husk, Vital Wheat Gluten, Grated Mozzarella Cheese (MILK) 24% Halal Pepperoni 13% (Turkey thigh, Beef fat, Beef trim, Salt, Spices, WHEA flour, SOYA isolate, Smoke, Paprika extract, Oregano, Water), Tomato Sauce with Herbs 14% (Tomatoes, Water, Salt, Oregano), WHEAT Gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastRapeseed (canola) oilOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium sausage pizza Palermo Villa Inc. | 245 | 11.6 g | 17 g | 14.3 g |
| Pizza salame piccante Bennet | 245 | 11 g | 27 g | 10 g |
| Party Pizza Totino's | 245 | 5 g | 28.1 g | 11.9 g |
| Pizza Speciale Boni | 245 | 10.2 g | 22.7 g | 12.2 g |
| TAKEAWAY: American Hot Trattoria Alfredo | 245 | 8.4 g | 31.4 g | 9.1 g |
| Boni pizza speciale Boni | 245 | 10 g | 23 g | 12 g |
| Mini Tartes aux poireaux Auchan | 245 | 7.3 g | 24 g | 13 g |
| Pizza familiar barbacoa masa fina Palacios | 245 | 9.8 g | 32 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060748010674. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.