Sausage Pancrepes

Packaged product Meat Elevation Brands Llc

Sausage Pancrepes contains 195 kcal per 100 g. A serving, 2 pancrepes, 128 g (128 g) provides about 250 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
10.2 gprotein
14.8 gcarbohydrates
10.2 gfat
250kcal in serving, 2 pancrepes, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 10.2 g 13%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 438 mg 19%
Total carbohydrates L 14.8 g 5%
Dietary fiber L 0.8 g 3%
Total sugars L 3.1 g
Protein L 10.2 g 20%
Vitamin A L 23.4 µg3%
Vitamin C L 0 mg0%
Calcium L 31 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%195kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin A3%Calcium2%Vitamin C0%

Nutritional insights

  • Protein10.2 gin the lowest quarter of meat (median 17.6 g)
  • Fiber0.8 gabove the median for meat (median 0 g)
  • Sugars3.1 gabove the median for meat (median 1 g)
  • Fat10.2 gabove the median for meat (median 8.6 g)
  • Saturated fat2.7 gbelow the median for meat (median 3.1 g)
  • Sodium438 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L78 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal195 kcal
Protein 10.2 g10.2 g
Carbohydrates 14.8 g14.8 g
Fat 10.2 g10.2 g
Fiber 0.8 g0.8 g
Sugars 3.1 g3.1 g
Sodium 438 mg438 mg

Product details

Brand
Elevation Brands Llc
Barcode
0749512695013
Label serving
2 PANCREPES (128 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked pork sausage link (pork, water, sea salt, spices, evaporated cane syrup), water, eggs, brown rice flour, dried cane syrup, expeller pressed canola oil, potato starch, contains less than 2% of baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), natural vanilla flavor, sea salt, tapioca starch, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggRiceRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage Pancrepes?

100 g of Sausage Pancrepes has 195 kcal. Serving, 2 pancrepes, 128 g (128 g): about 250 kcal.

Is Sausage Pancrepes high in protein?

Sausage Pancrepes contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 13.1 g in serving, 2 pancrepes, 128 g (128 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Sausage Pancrepes?

Sausage Pancrepes has 14.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.1 g of sugars.

How much fat is in Sausage Pancrepes?

Sausage Pancrepes contains 10.2 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Sausage Pancrepes?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898576. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0749512695013. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.