Sauerkraut

Packaged product Beverages Nur Puur

Sauerkraut contains 24 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 224 kcal per 100 g across 446 products.

100 g provides 35% of the Daily Value for selenium, 17% of the Daily Value for Folate (B9) and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerkraut by Nur Puur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.3 gprotein
3.2 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.1 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 848 mg 37%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 2.4 g 9%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 8.5 mg9%
Vitamin D L 0 µg0%
Vitamin E L 0.038 mg0.3%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 66.6 µg17%
Vitamin B12 L 0 µg0%
Calcium L 58.3 mg4%
Iron L 0.29 mg2%
Magnesium L 15 mg4%
Phosphorus L 31.7 mg3%
Potassium L 231 mg5%
Zinc L 0.15 mg1%
Copper L 0.021 mg2%
Manganese L 0.097 mg4%
Selenium L 19.2 µg35%
Iodine L 20 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 68%Fat: 5%24kcal / 100 g
  • Protein 28%
  • Carbohydrates 68%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium35%Folate (B9)17%Iodine13%Vitamin B610%Vitamin C9%Potassium5%Calcium4%Manganese4%Magnesium4%Pantothenic acid (B5)3%

Nutritional insights

  • Protein1.3 gbelow the median for beverages (median 3.5 g)
  • Fiber2.4 gbelow the median for beverages (median 3.3 g)
  • Sugars3.1 gabove the median for beverages (median 2.7 g)
  • Fat0.1 gin the lowest quarter of beverages (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium848 mgin the top quarter of beverages (median 43 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.17 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L86.2 g
Alcohol L0 g

Product details

Brand
Nur Puur
Barcode
4260360271342
Quantity
680g
Category
pflanzliche-lebensmittel-und-getränke
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weißkohl, Meersalz, Wacholderbeeren*. * = aus kontrolliert biologischem Anbau. ** aus kontrolliert biologisch-dynamischen Anbau Pasteurisiert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Brechbohnen ja! 24 1.3 g 2.8 g 0.2 g
Lift Apfel-Schorle Lift 25 0 g 6 g 0 g
K-take it veggie Organic Jackfruit K-take it veggie 25 1.3 g 0.9 g 0.5 g
Kräutersalz mit Meersalz Fuchs 23 1.3 g 3 g 0.27 g
Prinzessbohnen Beste Ernte 23 1.5 g 2.6 g 0.1 g
geschälte Tomaten REWE Beste Wahl 23 1.2 g 3.5 g 0.1 g
Bio-Fencheltee NaturGut 22 1 g 2.6 g 0.25 g
Heimat Deutsche Champignons Braun Rhein-Neckar-Pilze GmbH 22 2.4 g 1.9 g 0.23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260360271342. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauerkraut?

100 g of Sauerkraut has 24 kcal.

How much protein is in Sauerkraut?

Sauerkraut contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beverages, that is below the median (median 3.5 g).

How many carbs are in Sauerkraut?

Sauerkraut has 3.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerkraut?

Sauerkraut contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauerkraut contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (35% DV), Folate (B9) (17% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauerkraut?

100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.