How many calories are in Sauces Grdn Mush&Grn Pepper?

100 g of Sauces Grdn Mush&Grn Pepper has 46 kcal. Serving, amount per serving, 120 ml (120 g): about 55 kcal.

How much protein is in Sauces Grdn Mush&Grn Pepper?

Sauces Grdn Mush&Grn Pepper contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.8 g in serving, amount per serving, 120 ml (120 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sauces Grdn Mush&Grn Pepper?

Sauces Grdn Mush&Grn Pepper has 7.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.2 g of sugars.

How much fat is in Sauces Grdn Mush&Grn Pepper?

Sauces Grdn Mush&Grn Pepper contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauces Grdn Mush&Grn Pepper?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauces Grdn Mush&Grn Pepper

Packaged product Soups and Sauces Prego

Sauces Grdn Mush&Grn Pepper contains 46 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 55 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

46kcal per 100 g

1.5 gprotein

7.7 gcarbohydrates

1.2 gfat

55kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	46 kcal
Total fat L	1.2 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	362 mg	16%
Total carbohydrates L	7.7 g	3%
Dietary fiber L	1.5 g	5%
Total sugars L	6.2 g
Added sugars L	2.3 g	5%
Protein L	1.5 g	3%
Vitamin D L	0 µg	0%
Calcium L	15 mg	1%
Iron L	0.54 mg	3%
Potassium L	238 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 65%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gabove the median for soups and sauces (median 1.3 g)
Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
Sugars6.2 gabove the median for soups and sauces (median 4 g)
Fat1.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium362 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	50 kcal	46 kcal
Protein	1.7 g	1.5 g
Carbohydrates	8.3 g	7.7 g
Fat	1.3 g	1.2 g
Fiber	1.7 g	1.5 g
Sugars	6.7 g	6.2 g
Sodium	392 mg	362 mg

Product details

Brand: Prego
Barcode: 0051000012104
Label serving: Amount per serving (120 ml)
Category: groceries
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree (water, tomato paste), mushrooms, diced tomatoes in tomato juice, green peppers, sugar, canola oil, contains less than 1% of: salt, citric acid, garlic, spices, flavoring, onion extract, garlic extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Rapeseed (canola) oil Garlic Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773571. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000012104. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.