Salsa piccante con jalapenos
Packaged product Soups and Sauces lidl
Salsa piccante con jalapenos contains 46 kcal per 100 g. A serving, 100 g (100 g) provides about 46 kcal.
Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 7,200 mg | 313% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 26%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sodium7,200 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vineddike, 25% jalapeno, vand, salt, lagereddike, krydderiekstrakt, fortykningsmiddel (xanthangummi), antioxidant (ekstrakter af rosmarin). Kan indeholde spor af gluten, _æg_, _soja_, _mælk_, _selleri_, _sennep_ og sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Vitlök & Örter Barilla | 46 | 1.7 g | 6.9 g | 0.8 g |
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| 200G Puree De Tomate 12% Danival | 46 | 1.9 g | 9 g | 0.1 g |
| Sauce Hollandaise fettarm Maggi | 46 | 1 g | 7 g | 1 g |
| Aglio Barilla | 46 | 1.7 g | 6.9 g | 0.8 g |
| The Happy Tomato, Marinara Sauce The Happy Tomato L.L.C. | 46 | 0.76 g | 6.1 g | 2.3 g |
| Salsa Marinara Organica Kirkland Signature | 46 | 1 g | 6 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20770266. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.