Sauce spéciale Pizza
Packaged product Meals and Dishes Auchan
Sauce spéciale Pizza contains 59 kcal per 100 g. A serving, 300 g, 300 g (300 g) provides about 177 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 17% of the Daily Value for Folate (B9), 16% of the Daily Value for Vitamin E and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 6.4 g | |
| Added sugars L | 0.92 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.5 mg | 9% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.094 mg | 8% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 67.7 µg | 17% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.8 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 30.7 mg | 7% |
| Phosphorus L | 41.7 mg | 3% |
| Potassium L | 740 mg | 16% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 0.74 µg | 1% |
| Iodine L | 7.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for meals and dishes (median 1.5 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
- Sugars6.4 gabove the median for meals and dishes (median 5.2 g)
- Fat1.8 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0.25 gbelow the median for meals and dishes (median 0.42 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 196 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomate (tomates origine France) 90%, oignon 6%, huile d'olive vierge extra 1.3%, sucre, sel de Camargue, huiles végétales (contient tournesol et/ou colza), herbes de Provence, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSugarSaltGarlicSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panzani basilic Panzani | 59 | 1.2 g | 6.7 g | 2.6 g |
| Tomate Tradicional Gvtarra | 59 | 0.9 g | 4.6 g | 3.7 g |
| Sauce poivrons fromage italien Heinz | 59 | 1.6 g | 7.7 g | 2.1 g |
| Sauce basilic Puma | 59 | 1 g | 3.5 g | 3.6 g |
| Sauce tomate basilic Franprix | 59 | 2.5 g | 5.3 g | 2.3 g |
| Tomate cocinado Gvtarra | 59 | 0.9 g | 4.6 g | 3.7 g |
| Salsa Brava Hellmann's | 59 | 1.3 g | 12 g | 0.5 g |
| Sauce bruschetta aux légumes grillés Karine & Jeff | 59 | 1.3 g | 4.3 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710413393. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.