Sauce satay

Packaged product Soups and Sauces Ayam

Sauce satay contains 242 kcal per 100 g. A serving, 1 portion, 62.5 g (62.5 g) provides about 151 kcal.

Roughly 54% of its calories come from fat, with 34% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce satay by Ayam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
6.9 gprotein
20 gcarbohydrates
14.1 gfat
151kcal in serving, 1 portion, 62.5 g (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 14.1 g 18%
Saturated fat L 3.4 g 17%
Sodium L 282 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 7 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 34%Fat: 54%242kcal / 100 g
  • Protein 12%
  • Carbohydrates 34%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gbelow the median for soups and sauces (median 7.5 g)
  • Sugars7 gin the lowest quarter of soups and sauces (median 16.2 g)
  • Fat14.1 gabove the median for soups and sauces (median 13.9 g)
  • Saturated fat3.4 gin the top quarter of soups and sauces (median 2 g)
  • Sodium282 mgin the lowest quarter of soups and sauces (median 595 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayam
Barcode
9311627603842
Quantity
250 ml
Label serving
1 portion (62.5 g)
Category
Satay sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, peanuts (20%), lemongrass, sugar, coconu milk (coconut extract, water), so bean oil, candlenuts, coriander, garlic, tamarind, onion, ginger, st galangal, chilli, curry powder (coriander, cumin, turmeric, fenne seed, white pepper, black pepper, cinnamon, star anise, cardamon, nutmeg, clove). contains peanut, soya, candlenut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarGarlicOnionCinnamon

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Satésaus kant en klaar Wijko 248 7.3 g 22 g 14 g
Satesaus 3 porties Wijko 248 7.4 g 22.5 g 13.8 g
Satesaus Wijko 249 7.3 g 22 g 14 g
Satésaus Remia 228 7.9 g 17 g 13 g
Satésaus Picnic 256 7.9 g 21.8 g 14.7 g
F.Whitlocks & Sons Peanut Satay F Whitlock & Sons 227 5.5 g 25 g 10.5 g
Satésaus Hot Kant & Klaar Remia 227 7.9 g 17 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce satay?

100 g of Sauce satay has 242 kcal. Serving, 1 portion, 62.5 g (62.5 g): about 151 kcal.

How much protein is in Sauce satay?

Sauce satay contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 4.3 g in serving, 1 portion, 62.5 g (62.5 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 7.5 g).

How many carbs are in Sauce satay?

Sauce satay has 20 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce satay?

Sauce satay contains 14.1 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sauce satay?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9311627603842. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.