Sauce Intensify Garlic & Bkack Pepper
Packaged product Soups and Sauces Dolmio
Sauce Intensify Garlic & Bkack Pepper contains 75 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 75 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 7.9 mg | 3% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 22.7 µg | 3% |
| Vitamin C L | 0.055 mg | 0.1% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.025 mg | 0.2% |
| Pantothenic acid (B5) L | 0.022 mg | 0.4% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.4 µg | 0.3% |
| Vitamin B12 L | 0.037 µg | 2% |
| Calcium L | 21.6 mg | 2% |
| Iron L | 0.056 mg | 0.3% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 14.6 mg | 1% |
| Potassium L | 9.5 mg | 0.2% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 13.5 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars2 gin the lowest quarter of soups and sauces (median 4 g)
- Fat5.2 gabove the median for soups and sauces (median 5 g)
- Saturated fat2 gabove the median for soups and sauces (median 1 g)
- Sodium268 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
- Water85.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 85.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dolmio
- Barcode
- 4002359019357
- Label serving
- 1 portion (100 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, modified maize starch, sunflower oil, butterfat (milk), sugar, skimmed milk, cream (milk) (0.9%), cheese (milk), salt, lactose (milk), onion powder, garlic, palm fat, acidity regulators (lactic acid, citric acid), natural flavouring, milk proteins, stabiliser (xanthan gum), cheese powder (milk), spices (black pepper), whey powder (milk), herb, starch, antioxidant (rosemary extract), colour (carotenes). Jus
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarMilkCreamSaltOnionGarlic
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|---|---|---|---|---|
| Cirio Pasta Sauce Cirio | 75 | 1.6 g | 6.8 g | 3.8 g |
| Creamy White Sauce Heinz | 75 | 2.1 g | 6.8 g | 4.4 g |
| Sugo ai peperoni piccanti Orto d'Autore | 75 | 1.1 g | 3.2 g | 6.5 g |
| Sugo con datterino all'arrabbiata Orto d'Autore | 75 | 1.1 g | 3.2 g | 6.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002359019357. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.