Sauce for lettuce wraps
Packaged product Soups and Sauces Lee Kum Kee
Sauce for lettuce wraps contains 237 kcal per 100 g. A serving, 2 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 39% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.2 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.02 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.007 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 1.1 mg | 0.1% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.024 mg | 0.2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 58.4 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars34.2 gin the top quarter of soups and sauces (median 4 g)
- Fat7.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,210 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 52.4 g |
|---|---|
| Alcohol L | 0.001 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 39.5 g | 39.5 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 0.026 g | 0 g |
| Sugars | 34.2 g | 34.2 g |
| Sodium | 1,230 mg | 1,210 mg |
Product details
- Brand
- Lee Kum Kee
- Barcode
- 0078895134926
- Quantity
- 8 oz
- Label serving
- 2 tbsp (19 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, soybean oil, sesame oil, salt, sweet potato powder, modified corn starch, rice vinegar, contains less than 2% of soybeans, spices, dehydrated garlic, wheat flour, sesame paste, caramel color, yeast extract, chili peppers, safflower oil, xanthan gum, natural flavors (milk), cultured dextrose, maltodextrin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarGarlicWheat flourYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso Sauce House of Tsang | 237 | 0 g | 52.6 g | 2.6 g |
| Hummus randen Anna's Best | 237 | 7.4 g | 11 g | 17 g |
| Pesto alla genovese Rodolfi | 237 | 3.1 g | 6.5 g | 19.6 g |
| Sauce Barbecue Exotic Exotic food | 237 | 1.6 g | 56 g | 0 g |
| Soy vay, marinade & sauce, island teriyaki Soy Vay | 237 | 5.3 g | 42.1 g | 5.3 g |
| Moutarde olives noires Le Comptoir de Mathilde | 237 | 8 g | 10 g | 18 g |
| Douceur à base d'"Aceto balsamico di Modena" Monari Federzoni | 237 | 1.5 g | 55 g | 0 g |
| Plum Sauce Lee Kum Kee | 237 | 0 g | 60.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676518. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0078895134926. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.