Satvikveda
Packaged product Sweets and Desserts Satvikveda
Satvikveda contains 511 kcal per 100 g. A serving, 28 grams (28 g) provides about 143 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 22.5 g | 29% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.6 mg | 3% |
| Sodium L | 346 mg | 15% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 21.6 g)
- Fat22.5 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.8 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium346 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Satvikveda
- Barcode
- 6936140543340
- Quantity
- 100gms
- Label serving
- 28 grams
- Category
- Millet cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Millet Flour (Ragi/Finger, Foxtail, Little, Jowar/Sorghum, Barnyard) (28%), Pure Butter (22%), Natural Jaggery, Whole Wheat, Cashews (7%), Rice, Milk, Cinnamon, Salt Allergen Info: Contains Wheat, Cashew & Milk. Processed in a facility that also handles seeds & tree nuts. Storage Advice: Once opened transfer to an air-tight container and use within 1 month. keep in cool and dry place. Vacuum Packed Order Online at Try other cookies also Ragi & Almonds Jowar & Coconut Ragi & Dark Choco Visit our website WWW.SATVIKVEDA.IN for right WWW.SATVIKVEDA.IN health information, food facts, and more. INGREDIENTS < & LOVE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaggery Oats Millet Cookies ATUL BAKERY | 502 | 12 g | 62 g | 23 g |
| Ragi Digestive Cookies Patanjali | 478 | 8.5 g | 61.8 g | 20.4 g |
| Vegan Pistachio Millet Biscuit Karachi Bakery | 571 | 7.1 g | 53 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satvikveda?
100 g of Satvikveda has 511 kcal. Serving, 28 grams (28 g): about 143 kcal.
How much protein is in Satvikveda?
Satvikveda contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 28 grams (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Satvikveda?
Satvikveda has 69.3 g of total carbohydrates per 100 g, including 0 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satvikveda?
Satvikveda contains 22.5 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in Satvikveda?
100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6936140543340. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.