Sardines In Olive Oil

Packaged product Fats and Oils Isabel

Sardines In Olive Oil contains 200 kcal per 100 g. A serving, 1 can, 81 g (81 g) provides about 162 kcal.

Roughly 54% of its calories come from fat, with 46% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 228 kcal per 100 g across 718 products.

100 g provides 266% of the Daily Value for Vitamin B12, 173% of the Daily Value for iodine and 74% of the Daily Value for selenium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sardines In Olive Oil by Isabel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
23.5 gprotein
0 gcarbohydrates
12.4 gfat
162kcal in serving, 1 can, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12.4 g 16%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 543 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 23.5 g 47%
Vitamin A L 36.9 µg4%
Vitamin C L 0 mg0%
Vitamin D L 10.4 µg52%
Vitamin E L 3.1 mg20%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.35 mg21%
Folate (B9) L 2.4 µg0.6%
Vitamin B12 L 6.4 µg266%
Calcium L 494 mg38%
Iron L 3.3 mg19%
Magnesium L 27.2 mg6%
Phosphorus L 214 mg17%
Potassium L 436 mg9%
Zinc L 1.1 mg10%
Copper L 0.32 mg36%
Manganese L 0.26 mg11%
Selenium L 40.6 µg74%
Iodine L 260 µg173%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Fat: 54%200kcal / 100 g
  • Protein 46%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12266%Iodine173%Selenium74%Vitamin D52%Calcium38%Copper36%Niacin (B3)35%Vitamin B621%Vitamin E20%Iron19%

Nutritional insights

  • Protein23.5 gabove the median for fats and oils (median 22 g)
  • Fat12.4 gbelow the median for fats and oils (median 15 g)
  • Saturated fat2.5 gin the lowest quarter of fats and oils (median 3.5 g)
  • Sodium543 mgin the top quarter of fats and oils (median 373 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
  • Water47.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L27 µg
Other components (3)
Water L47.6 g
Alcohol L0 g
Vitamin A, IU L123 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 23.5 g23.5 g
Carbohydrates 0 g0 g
Fat 12.4 g12.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 543 mg543 mg

Product details

Brand
Isabel
Barcode
8410111603304
Quantity
115 G
Label serving
1 CAN (81 g)
Category
Sardines in olive oil
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardines, olive oil and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410111603304. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2076875. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sardines In Olive Oil?

100 g of Sardines In Olive Oil has 200 kcal. Serving, 1 can, 81 g (81 g): about 162 kcal.

Is Sardines In Olive Oil high in protein?

Sardines In Olive Oil contains 23.5 g of protein per 100 g (47% of the 50 g Daily Value), or 19 g in serving, 1 can, 81 g (81 g). About 46% of its calories come from protein. Compared with other fats and oils, that is above the median (median 22 g).

How many carbs are in Sardines In Olive Oil?

Sardines In Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sardines In Olive Oil?

Sardines In Olive Oil contains 12.4 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Sardines In Olive Oil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (266% DV), iodine (173% DV), selenium (74% DV), Vitamin D (52% DV) and calcium (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardines In Olive Oil?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.