Sardines in olive oil
Packaged product Fish and Seafood Bumble Bee
Sardines in olive oil contains 241 kcal per 100 g. A serving, 1 can drained, 87 g (87 g) provides about 210 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 24.1 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 92 mg | 7% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.1 gin the top quarter of fish and seafood (median 18.3 g)
- Fat17.2 gin the top quarter of fish and seafood (median 7.1 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.6 g)
- Sodium299 mgin the lowest quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 9.2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 24.1 g | 24.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 299 mg | 299 mg |
Product details
- Brand
- Bumble Bee
- Barcode
- 0086600753003
- Label serving
- 1 CAN DRAINED (87 g)
- Category
- Canned foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Eel Tong Yeng Industrial Co. Ltd. | 240 | 20 g | 12 g | 12 g |
| Mussels in marinade sauce Vigo | 239 | 12.4 g | 8.9 g | 16.8 g |
| Brisling sardines in spring water Crown Prince | 244 | 19.5 g | 0 g | 18.3 g |
| Mackerel Fillets With Black Beans And Chili Pan Asia | 244 | 23.2 g | 4.9 g | 13.4 g |
| Old Fisherman, Roasted Eel With Fermented Black Beans Tong Yeng Industrial Co. Ltd. | 238 | 21.8 g | 9.1 g | 12.7 g |
| Sardines Lightly Smoked In Oil Crown Prince | 238 | 23.8 g | 0 g | 15.5 g |
| Naturally Smoked Oysters With Red Chili Peppers Crown Prince Natural | 246 | 16.9 g | 6.2 g | 16.9 g |
| Fancy Whole Smoked Oysters with Red Chili Pepper Ocean Prince | 246 | 20 g | 3.1 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022700. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2020. Imported November 6, 2026.
- Open Food Facts, record 0086600753003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.