Sara lee, restaurant style white hamburger buns
Packaged product Meals and Dishes Sara Lee
Sara lee, restaurant style white hamburger buns contains 268 kcal per 100 g. A serving, 1 bun, 56 g (56 g) provides about 150 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 23% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for Niacin (B3) and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 8.9 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 3.6 mg | 22% |
| Calcium L | 268 mg | 21% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.3 g)
- Fiber1.8 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars8.9 gin the top quarter of meals and dishes (median 6.5 g)
- Fat3.6 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium500 mgabove the median for meals and dishes (median 442 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 53.6 g | 53.6 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0077633751043
- Label serving
- 1 BUN (56 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono-and diglycerides, sodium stearoyl, lactylate, calcium peroxide, datem, ascorbic acid, azodicarbonamide, enzymes, l-cysteine), distilled vinegar, guar gum, calcium propionate (preservative), yellow corn flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, natural flavor, paprika extract (color), soy lecithin, milk, soy flour, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltVinegarMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Hamburger Buns Wonder Bread | 268 | 10.7 g | 50 g | 3.6 g |
| Burger classique Mannapain | 268 | 7.5 g | 49 g | 4 g |
| Burger gourmet semoule de ble 72 g Harry#s Food Service | 268 | 10 g | 47.6 g | 3.4 g |
| SuperBollos con Ajonjolí Wonder | 268 | 9.3 g | 47.7 g | 4.4 g |
| Burger buns Mighty soft | 268 | 10 g | 45.3 g | 4.2 g |
| Crustini Buns D'ITALIANO | 268 | 9.9 g | 50.7 g | 2.8 g |
| Brioche Buns Trader Joe's | 269 | 7.5 g | 46.3 g | 4.5 g |
| Burger estilo artesano Brioche Bimbo | 269 | 9.5 g | 48.3 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2077171. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077633751043. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.