Santiago Burrito
Packaged product Meals and Dishes Daiya
Santiago Burrito contains 238 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 1.9 g | 9% |
| Sodium L | 369 mg | 16% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 8.1 g)
- Sugars2.5 gabove the median for meals and dishes (median 1.7 g)
- Fat7.5 gbelow the median for meals and dishes (median 7.9 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.4 g)
- Sodium369 mgbelow the median for meals and dishes (median 404 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GLUTEN-FREE TORTILLA (BROWN RICE FLOUR, WATER, RICE STARCH, CHICKPEA FLOUR, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, WHITE WHOLE GRAIN SORGHUM FLOUR, PSYLLIUM, XANTHAN GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MILLED FLAXSEED, SEA SALT, VEGAN ENZYME), DAIYA CUTTING BOARD MOZZARELLA STYLE SHREDS (WATER, TAPIOCA STARCH, COCONUT OIL, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, SEA SALT, POTATO PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE (COLOR)), BLACK BEANS, RED QUINOA, SWEET POTATOES, POBLANO SALSA (POBLANOS, GREEN ONIONS, CILANTRO, GARLIC), YELLOW ONIONS, WATER, VEGAN NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SEA SALT, KONJAC GUM, XANTHAN GUM, YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Burrito Toscan Daiya | 238 | 4.4 g | 36.3 g | 8.8 g |
| Tuscan Burrito Daiya | 238 | 4.4 g | 36.3 g | 8.8 g |
| Turkey Sausage Breakfast Burrito RED'S | 237 | 11.4 g | 25.4 g | 9.7 g |
| Organic Bean & Cheese Burrito RED'S | 237 | 7.9 g | 36 g | 7.9 g |
| Mini-burritos Soto | 239 | 6.4 g | 29 g | 9.9 g |
| Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese Tina’s’ Cantina | 239 | 8.9 g | 29.2 g | 9.7 g |
| Mini-Burritos Soto | 239 | 6.4 g | 28.9 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0871459009216. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.