Santa Fe-Style Salad
Packaged product Vegetables Target Brands
Santa Fe-Style Salad contains 145 kcal per 100 g. A serving, 1 serving, 179 g (179 g) provides about 260 kcal.
Roughly 64% of its calories come from fat, with 22% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 36 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 117 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 22%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for vegetables (median 4 g)
- Fiber1.1 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.8 gbelow the median for vegetables (median 2.8 g)
- Fat10.1 gabove the median for vegetables (median 6.5 g)
- Saturated fat2.5 gin the top quarter of vegetables (median 0.8 g)
- Sodium279 mgabove the median for vegetables (median 220 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 7.8 g | 7.8 g |
| Fat | 10.1 g | 10.1 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 285 mg | 279 mg |
Product details
- Brand
- Target Brands
- Barcode
- 0085239164471
- Label serving
- 1 serving (179 g)
- Category
- Salad
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
% DV ICEBERG LETTUCE, SALSA RANCH DRESS - 5% ING (SOYBEAN OIL AND/OR CANOLA OIL, 7% WATER, TOMATOES, INVERTED SUGAR, DISTILLED VINEGAR, EGG YOLK, TOMATO PASTE, CONTAINS LESS THAN 2% OF: CITRIC ACID, DEHY - Sodium 500mg 22% Protein 9g 18% Calories 260 Vit. D 0% Calcium 10% Iron 6% Potas. 6% per serving EGAR, RED PEPPER, SALT, SALT, SPICES [CONTAINS MUSTARD], XANTHAN GUM), GRILLED CHILI LIME SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% BROWN SUGAR, SALT, RICE STARCH, SPICES (INCLUDING PAPRIKA, VINE - GAR, CHILI PEPPER, NATURAL FLAVOR, LIME OIL), FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ASADERO AND CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITORI), GREEN LEAF LETTUCE, ROASTED CORN, TORTILLA STRIPS (WHITE, YELLOW AND BLUE CORN MASA FLOUR, SUNFLOWER, SEA SALT, BEET JUICE CONCENTRATE (COLOR), CARROT, RED CABBAGE CONTAINS EGG AND MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkRapeseed (canola) oilTomatoVinegarEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Santa Fe-Style Salad?
100 g of Santa Fe-Style Salad has 145 kcal. Serving, 1 serving, 179 g (179 g): about 260 kcal.
How much protein is in Santa Fe-Style Salad?
Santa Fe-Style Salad contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 1 serving, 179 g (179 g). About 14% of its calories come from protein. Compared with other vegetables, that is above the median (median 4 g).
How many carbs are in Santa Fe-Style Salad?
Santa Fe-Style Salad has 7.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.8 g of sugars.
How much fat is in Santa Fe-Style Salad?
Santa Fe-Style Salad contains 10.1 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Santa Fe-Style Salad?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661418. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239164471. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.