Santa fe enchilada bowl
Packaged product Other Foods Amy's
Santa fe enchilada bowl contains 127 kcal per 100 g. A serving, 1 bowl, 283 g (283 g) provides about 359 kcal.
Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 168 kcal per 100 g across 1,698 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 64 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 50%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 5.8 g)
- Fiber2.1 gabove the median for other foods (median 1.6 g)
- Sugars1.4 gbelow the median for other foods (median 2.2 g)
- Fat4.6 gbelow the median for other foods (median 5.6 g)
- Saturated fat0.88 gbelow the median for other foods (median 1.3 g)
- Sodium314 mgabove the median for other foods (median 300 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 127 kcal |
| Protein | 5.7 g | 5.3 g |
| Carbohydrates | 16.6 g | 15.9 g |
| Fat | 3.9 g | 4.6 g |
| Fiber | 3.2 g | 2.1 g |
| Sugars | 1.8 g | 1.4 g |
| Sodium | 276 mg | 314 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272000821
- Label serving
- 1 BOWL (283 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pinto beans, filtered water, organic long grain white rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic corn tortilla (organic white corn cooked in water with a trace of lime), organic onions, organic diced tomatoes, organic bell peppers, organic tomato puree, organic corn, olives, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, organic cornstarch, organic garlic, organic jalapeno peppers, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionTomatoSaltGarlicMilkSunflower oil
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|---|---|---|---|---|
| Patate fritte Natura Vera | 127 | 2 g | 20 g | 3.8 g |
| Patate fritte Natura Vera | 127 | 2 g | 20 g | 3.8 g |
| Soia Edamame OROGEL | 127 | 11.5 g | 11.7 g | 5 g |
| Amy's, harvest casserole bowls Amy's | 127 | 6 g | 18 g | 3.5 g |
| Stuffed Clams Tampa Bay Fisheries Inc | 127 | 4.8 g | 19 g | 4.8 g |
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| Il benessere le meraviglie tortino di verdure Orogel | 128 | 5.2 g | 11 g | 6.4 g |
| Mini Gratins POMME DE TERRE EPINARD Carrefour | 128 | 5.4 g | 8.6 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Santa fe enchilada bowl?
100 g of Santa fe enchilada bowl has 127 kcal. Serving, 1 bowl, 283 g (283 g): about 359 kcal.
How much protein is in Santa fe enchilada bowl?
Santa fe enchilada bowl contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 283 g (283 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 5.8 g).
How many carbs are in Santa fe enchilada bowl?
Santa fe enchilada bowl has 15.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.4 g of sugars.
How much fat is in Santa fe enchilada bowl?
Santa fe enchilada bowl contains 4.6 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Santa fe enchilada bowl?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1854901. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0042272000821. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.