Sandwich Skinnys Multi-Grain Rolls

Packaged product Bread and Baked Goods L'oven Fresh

Sandwich Skinnys Multi-Grain Rolls contains 233 kcal per 100 g. A serving, 1 roll, 43 g (43 g) provides about 100 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Skinnys Multi-Grain Rolls by L'oven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
9.3 gprotein
46.5 gcarbohydrates
2.3 gfat
100kcal in serving, 1 roll, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 326 mg 14%
Total carbohydrates L 46.5 g 17%
Dietary fiber L 11.6 g 42%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 20.9 mg2%
Iron L 2.3 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 67.4 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%233kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium2%Potassium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber11.6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3 g)
  • Fat2.3 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium326 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
L'oven Fresh
Barcode
4099100043112
Label serving
1 roll (43 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wate hole wheat flour, unbromated unbleached enriched wheat flour [flour, malted barley flour, niacin, (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], tainer 1 roll (43g) oat fiber and/or sugarcane fiber and/or cellulose fiber, sugar, 000 % daily value* wheat gluten, yeast, soybean oil, monoglycerides, contains 2% or 1% 0% triticale, millet, brown rice, bulger, corn, buckwheat, spelt, amaranth, 0% salt, [calcium propionate, sorbic acid (to retard spoilage)], ascorbic less of: wheat, oats, barley, rye, 6% acid, citric acid, enzymes, 18% food ingredient, sugars 69% aldi batavia, il 60510 calcium 9n a 086

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsSugarYeastRiceSalt

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FoodCaloriesProteinCarbsFat
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100% Whole Wheat Bread Lidl 233 11.6 g 44.2 g 3.5 g
Greek Flat Bread Cedar Bakery 233 9.3 g 46.5 g 2.3 g
100% Whole Wheat Round Loaf Première Moisson 233 9.3 g 47.7 g 1.2 g
100% Whole Wheat Bread L F 233 11.6 g 46.5 g 3.5 g
12 Grain Bread L'Oven Fresh 233 11.6 g 44.2 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100043112. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sandwich Skinnys Multi-Grain Rolls?

100 g of Sandwich Skinnys Multi-Grain Rolls has 233 kcal. Serving, 1 roll, 43 g (43 g): about 100 kcal.

How much protein is in Sandwich Skinnys Multi-Grain Rolls?

Sandwich Skinnys Multi-Grain Rolls contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 roll, 43 g (43 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Sandwich Skinnys Multi-Grain Rolls?

Sandwich Skinnys Multi-Grain Rolls has 46.5 g of total carbohydrates per 100 g, including 11.6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Skinnys Multi-Grain Rolls?

Sandwich Skinnys Multi-Grain Rolls contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich Skinnys Multi-Grain Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Skinnys Multi-Grain Rolls?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.