Sandwich crackers, jalapeno cheddar
Packaged product Sweets and Desserts Lance
Sandwich crackers, jalapeno cheddar contains 487 kcal per 100 g. A serving, 1 package, 39 g (39 g) provides about 190 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 438 kcal per 100 g across 1,991 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 795 mg | 35% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 12.8 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
- Fiber2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars12.8 gabove the median for sweets and desserts (median 11.5 g)
- Fat25.6 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 3.6 g)
- Sodium795 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.7 g |
|---|---|
| Polyunsaturated fat L | 7.7 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 487 kcal | 487 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 25.6 g | 25.6 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 12.8 g | 12.8 g |
| Sodium | 795 mg | 795 mg |
Product details
- Brand
- Lance
- Barcode
- 0076410902173
- Label serving
- 1 PACKAGE (39 g)
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil), maltodextrin, sugar, dairy whey, deproteinized dairy whey, salt, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, buttermilk, jalapeno pepper, onion powder, cheddar cheese (cultured milk, salt, enzymes), natural and artificial flavors, monosodium glutamate, garlic powder, lactic acid, sunflower oil, spice and herb, artificial colors (yellow 5 lake, yellow 6 lake), soy lecithin, peanut oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionGarlicSunflower oilWheat flourRapeseed (canola) oil
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|---|---|---|---|---|
| Lance, nip chee crackers, cheddar cheese, cheddar cheese Lance | 487 | 7.7 g | 61.5 g | 23.1 g |
| Captain’s Wafers cream Cheese and Chives Lance | 487 | 7.7 g | 56.4 g | 25.6 g |
| Lance, cracker sandwiches, bacon cheddar, bacon cheddar Lance | 487 | 7.7 g | 66.7 g | 23.1 g |
| Lance, captain's wafers, cracker sandwiches, cream cheese & chives, cream cheese & chives Lance | 487 | 5.1 g | 56.4 g | 28.2 g |
| Crostata al cacao e nocciole Gecchele | 487 | 5.9 g | 62.1 g | 23.3 g |
| Cheese On Cheese Crackers With A Cheddar Cheese Filling, Cheese Harris teeter | 487 | 7.7 g | 61.5 g | 23.1 g |
| Peanut Butter On Cheese Crackers With A Creamy Peanut Butter Filling, Peanut Butter Harris teeter | 487 | 10.3 g | 59 g | 25.6 g |
| Herr's, cheese on cheese sandwiches Herr's | 487 | 7.7 g | 61.5 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich crackers, jalapeno cheddar?
100 g of Sandwich crackers, jalapeno cheddar has 487 kcal. Serving, 1 package, 39 g (39 g): about 190 kcal.
How much protein is in Sandwich crackers, jalapeno cheddar?
Sandwich crackers, jalapeno cheddar contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 package, 39 g (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).
How many carbs are in Sandwich crackers, jalapeno cheddar?
Sandwich crackers, jalapeno cheddar has 61.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 12.8 g of sugars.
How much fat is in Sandwich crackers, jalapeno cheddar?
Sandwich crackers, jalapeno cheddar contains 25.6 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
What vitamins and minerals does Sandwich crackers, jalapeno cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sandwich crackers, jalapeno cheddar?
100 g contains 795 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056291. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0076410902173. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.