Sandwich Bread

Packaged product Meals and Dishes Rouses

Sandwich Bread contains 255 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 120 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 45% of the Daily Value for Folate (B9), 34% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sandwich Bread by Rouses, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
8.5 gprotein
51.1 gcarbohydrates
3.2 gfat
120kcal in serving, 2 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 532 mg 23%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 1.1 g 4%
Total sugars L 6.4 g
Added sugars L 6.4 g 13%
Protein L 8.5 g 17%
Vitamin D L 0.64 µg3%
Thiamin (B1) L 0.4 mg34%
Riboflavin (B2) L 0.26 mg20%
Folate (B9) L 181 µg45%
Calcium L 42.6 mg3%
Iron L 2.8 mg15%
Potassium L 85.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 11%255kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45%Thiamin (B1)34%Riboflavin (B2)20%Iron15%Calcium3%Vitamin D3%Potassium2%

Nutritional insights

  • Protein8.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars6.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat3.2 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium532 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.1 g

Product details

Brand
Rouses
Barcode
0015418000375
Quantity
20 oz
Label serving
2 slice (47 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich Bread?

100 g of Sandwich Bread has 255 kcal. Serving, 2 slice, 47 g (47 g): about 120 kcal.

How much protein is in Sandwich Bread?

Sandwich Bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 2 slice, 47 g (47 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Sandwich Bread?

Sandwich Bread has 51.1 g of total carbohydrates per 100 g, including 1.1 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sandwich Bread?

Sandwich Bread contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sandwich Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (20% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich Bread?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015418000375. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.