Rouses nutrition facts
32 Rouses products with label nutrition data. On average they contain 211 kcal, 4.2 g of sugars and 12.6 g of protein per 100 g. Most are in meat, other foods and fats and oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouses, Premium Freshly Shucked Raw Oysters | 51 | 5.6 g | 2.7 g | 1.8 g |
| Sandwich Bread | 255 | 8.5 g | 51.1 g | 3.2 g |
| Avocado Oil | 800 | 0 g | 0 g | 93.3 g |
| Baby Swiss Slices | 400 | 25 g | 5 g | 30 g |
| Boneless Skinless Chicken Tenders | 98 | 23.2 g | 0 g | 0.89 g |
| Frozen Raspberries | 50 | 1.4 g | 12.1 g | 0.71 g |
| Italian Dressing | 267 | 0 g | 3.3 g | 26.7 g |
| Rouses Sausage | 246 | 14 g | 3.5 g | 19.3 g |
| Smoked Salmon | 179 | 25 g | 0 g | 7.1 g |
| Stuffed Chicken With Crawfish Jambalaya | 231 | 17 g | 9.3 g | 13.7 g |
| Bayou Dipping Sauce | 433 | 0 g | 13.3 g | 43.3 g |
| Original Beef Steak Strips | 250 | 32.1 g | 21.4 g | 5.4 g |
| Thin Pizza Crust | 298 | 8.8 g | 54.4 g | 4.4 g |
| Thin Spaghetti | 357 | 12.5 g | 75 g | 0 g |
| 85% Lean Ground Beef | 214 | 20.5 g | 0 g | 15.2 g |
| 93/7 Ground Beef | 152 | 22.3 g | 0 g | 7.1 g |
| 93% Lean / 7% Fat | 152 | 22.3 g | 0 g | 7.1 g |
| 93% Lean Ground Beef | 150 | 22 g | 0 g | 7.1 g |
| Low Fat Milk 1% | 54 | 4.6 g | 6.7 g | 1 g |
| Rouses 93/7 Ground Beef | 152 | 22.3 g | 0 g | 7.1 g |
| Rouses 93/7 Ground Beef | 152 | 22.3 g | 0 g | 7.1 g |
| Sirloin Ground Beef 90/10 | 179 | 21.4 g | 0 g | 9.8 g |
| Smoked Salmon | 179 | 25 g | 0 g | 7.1 g |
| Spicy Creole Mix | 41 | 1.2 g | 8.2 g | 0 g |
| 2% Milk | 51 | 3.4 g | 4.7 g | 2.1 g |
| Rouses 90% Lean Ground Sirloin | 179 | 21.4 g | 0 g | 9.8 g |
| Strawberry Italian Soda | 39 | 0 g | 9.9 g | 0 g |
| Teriyaki Chicken And White Rice Bowl | 112 | 6.6 g | 16.9 g | 2.1 g |
| Lemonade | 51 | 0 g | 12.3 g | 0 g |
| Real Mayonnaise | 714 | 0 g | 0 g | 78.6 g |
| Shrimp Spring Rolls | 138 | 8.7 g | 23.5 g | 1.3 g |
| Teriyaki Chicken Shrimp bowl | 118 | 5.2 g | 12.5 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.