Samyang Ramen

Packaged product Soups and Sauces Samyang

Samyang Ramen contains 417 kcal per 100 g. A serving, 1/2 bag, 60g (60 g) provides about 250 kcal.

Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Samyang Ramen by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
8.3 gprotein
63.3 gcarbohydrates
15 gfat
250kcal in serving, 1/2 bag, 60g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 15 g 19%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 63.3 g 23%
Dietary fiber L 1.7 g 6%
Total sugars L 5 g
Added sugars L 5 g 10%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 0.67 mg4%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 32%417kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein8.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Fiber1.7 gbelow the median for soups and sauces (median 1.7 g)
  • Sugars5 gin the top quarter of soups and sauces (median 1.6 g)
  • Fat15 gabove the median for soups and sauces (median 4.1 g)
  • Saturated fat6.7 gin the top quarter of soups and sauces (median 1.6 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073115590
Quantity
4.23 OZ (120g)
Label serving
1/2 Bag (60g)
Category
Dehydrated Asian-style soup with noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Palm Oil, Food Starch-Modified, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Water, Onion Extract, Riboflavin (Color) Yeast Extract, Soy Sauce (Soybean, Salt, Wheat, Glucose, Maltodextrin, Dextrin, Glutamic Acid), Sugar, Salt, Monosodium Glutamate, Rice Flour, Shiitake Mushroom, Chili Pepper, Black Pepper, Paprika Oleoresin (Color), Caramel (Color) Bok Choy, Chives, Soy Protein Isolate, Carrot, Cabbage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltOnionYeastSugarRice

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Artificial Spicy Chicken Flavor Stir-Fried Ramen Samyang 429 7.9 g 62.9 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Samyang Ramen?

100 g of Samyang Ramen has 417 kcal. Serving, 1/2 bag, 60g (60 g): about 250 kcal.

How much protein is in Samyang Ramen?

Samyang Ramen contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1/2 bag, 60g (60 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.9 g).

How many carbs are in Samyang Ramen?

Samyang Ramen has 63.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Samyang Ramen?

Samyang Ramen contains 15 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801073115590. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.