Salted Carmel & Chocolate
Packaged product Sweets and Desserts brontè
Salted Carmel & Chocolate contains 513 kcal per 100 g. A serving, 15 g (15 g) provides about 77 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 369 kcal per 100 g across 50 products.
100 g provides 49% of the Daily Value for manganese, 17% of the Daily Value for copper and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 15.8 g | 79% |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 26 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 101 µg | 11% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.75 mg | 5% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 14 µg | 4% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 121 mg | 10% |
| Potassium L | 154 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars26 gabove the median for sweets and desserts (median 25.5 g)
- Fat27.3 gin the top quarter of sweets and desserts (median 9.4 g)
- Saturated fat15.8 gin the top quarter of sweets and desserts (median 2 g)
- Sodium296 mgabove the median for sweets and desserts (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.2 µg |
|---|
Other components (2)
| Water L | 8.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- brontè
- Barcode
- 0072417815553
- Quantity
- 15g
- Label serving
- 15 g
- Category
- Soft cake filled with fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Per 15g Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (15%) Biscuit (MILK), MILK Chocolate Chips (10%)(Sugar, Whole 322 77 4.lg 2.2g 910 MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), WHEAT Starch, Palm Oil, Rapeseed Oil, Salt, Caramel Pieces (5%) (Fructose-Glucose Syrup, Glucose Syrup, Concentrated Apple Puree, Sugar, Humectant (Glycerol), WHEAT Fibre, Whey (MILK), Palm Fat, 08 Butter (MILK), Gelling Agent (Pectins), Dried Skimmed MILK, Flavouring, Acidity Regulator (Lactic Ace Rice Extract), Natural Flavouring, Colours 3.7 0.14 cereals cofAn Suitable redients i Bixin cumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterPalm oilRapeseed (canola) oilSaltCocoa butterGlucose syrupAppleMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate chunk cookie mix Betty Crocker | 459 | 6.2 g | 62.8 g | 20 g |
| Cheddar Bay Biscuit™ Mix RED LOBSTER | 438 | 6.3 g | 56.3 g | 21.9 g |
| Moelleux citron Leclerc | 436 | 6 g | 44 g | 26 g |
| Rainbow Cookie Mix Betty Crocker | 436 | 6.3 g | 65.3 g | 16.3 g |
| Mini cake fourrés framboise La Vie Claire | 431 | 4.1 g | 59 g | 20 g |
| Mini moelleux au coeur fraise C'Tro Bon | 430 | 4.7 g | 56 g | 21 g |
| Bouchées de stollen amandes Maitre Patissier | 427 | 4.9 g | 56 g | 20 g |
| Madeleines Framboise Whaou! | 419 | 4.4 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel & Chocolate?
100 g of Salted Carmel & Chocolate has 513 kcal. Serving, 15 g (15 g): about 77 kcal.
How much protein is in Salted Carmel & Chocolate?
Salted Carmel & Chocolate contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 0.8 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Salted Carmel & Chocolate?
Salted Carmel & Chocolate has 60.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel & Chocolate?
Salted Carmel & Chocolate contains 27.3 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).
What vitamins and minerals does Salted Carmel & Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (17% DV), selenium (15% DV), Thiamin (B1) (12% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Carmel & Chocolate?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072417815553. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.