Salted Caramel Sundae [Cone]
Packaged product Spices, Herbs and Condiments So Delicious
Salted Caramel Sundae [Cone] contains 295 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 24.2 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.95 mg | 5% |
| Potassium L | 74 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber1.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars24.2 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat14.7 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat10.5 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium74 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 295 kcal |
| Protein | 1.1 g | 1.1 g |
| Carbohydrates | 38.9 g | 39 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 24.2 g | 24.2 g |
| Sodium | 73.7 mg | 74 mg |
Product details
- Brand
- So Delicious
- Barcode
- 0036632078216
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filtered water, cane sugar, coconut and/or sunflower oil, wheat flour, organic tapioca syrup, chocolate liquor, 2% or less of: rice starch, pea protein, potato starch, soy lecithin (emulsifier), cocoa (processed with alkali), cocoa butter, natural flavor, salt, guar gum, organic molasses, apple juice concentrate (for color), sodium citrate, caramel syrup, pectin, locust bean gum, calcium phosphate. contains wheat, soy, and coconut. manufactured by/for so delicious dairy free, eugene, or 97402 made in mexico may contain peanuts. we have a rigorous allergen testing program and apply strict quality control measures in an effort to prevent contamination by undeclared food allergens. to learn more, visit us at sodeliciousdairyfree.com or call 1-866-388-7853. keep frozen 2022 vegan 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterSaltAppleCoconut oilSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2574932. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0036632078216. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.