Salted Caramel Protein Bar

Packaged product Snacks Tasti

Salted Caramel Protein Bar contains 488 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 195 kcal.

Roughly 47% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 3,775 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Protein Bar by Tasti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
25 gprotein
37 gcarbohydrates
24.7 gfat
195kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 24.7 g 32%
Saturated fat L 5.9 g 30%
Sodium L 441 mg 19%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 18.7 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 47%488kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the lowest quarter of snacks (median 30 g)
  • Sugars18.7 gabove the median for snacks (median 6 g)
  • Fat24.7 gin the top quarter of snacks (median 14.1 g)
  • Saturated fat5.9 gbelow the median for snacks (median 6.5 g)
  • Sodium441 mgin the top quarter of snacks (median 220 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasti
Barcode
9403110062721
Quantity
200 g
Label serving
1 portion (40 g)
Category
Protein bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, Glucose Syrup, Soy Crisps, Isolated Soy Protein, Tapioca Starch, Salt, Dark Choc Compound, Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifier, Soy Lecithin, Natural Flavour, Sunflower Oil, Caramel Flavoured Pieces, Humectant, Glycerol, Gelatin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutGlucose syrupSaltSugarMilkSunflower oil

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Zero break duo Prozis 488 6.6 g 51 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Protein Bar?

100 g of Salted Caramel Protein Bar has 488 kcal. Serving, 1 portion, 40 g (40 g): about 195 kcal.

Is Salted Caramel Protein Bar high in protein?

Salted Caramel Protein Bar contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 10 g in serving, 1 portion, 40 g (40 g). About 21% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Salted Caramel Protein Bar?

Salted Caramel Protein Bar has 37 g of total carbohydrates per 100 g, including 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Protein Bar?

Salted Caramel Protein Bar contains 24.7 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

How much sodium is in Salted Caramel Protein Bar?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9403110062721. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.