salt & vinegar vibes

Packaged product Snacks Hippeas

Salt & vinegar vibes contains 395 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 87 kcal.

Roughly 53% of its calories come from carbohydrates, with 34% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (438 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

salt & vinegar vibes by Hippeas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
12.7 gprotein
51.4 gcarbohydrates
14.5 gfat
87kcal in serving, 1 serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 14.5 g 19%
Saturated fat L 1.2 g 6%
Sodium L 1.1 mg 0%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 5 g 18%
Total sugars L 5.9 g
Added sugars L 4.9 g 10%
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 53%Fat: 34%395kcal / 100 g
  • Protein 13%
  • Carbohydrates 53%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for snacks (median 11.8 g)
  • Fiber5 gbelow the median for snacks (median 5.5 g)
  • Sugars5.9 gin the top quarter of snacks (median 2.5 g)
  • Fat14.5 gbelow the median for snacks (median 17 g)
  • Saturated fat1.2 gbelow the median for snacks (median 1.5 g)
  • Sodium1.1 mgin the lowest quarter of snacks (median 600 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippeas
Barcode
5060472691842
Quantity
22 g
Label serving
1 serving (22 g)
Category
Chickpea crisps
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas (38%), Quinoa, Tapioca, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Unrefined Cane Sugar, Sea Salt, Brandy Vinegar Extract, Rice Flour, Acid: Citric Acid, Anti-Caking Agent: Calcium Carbonate, Sunflower Oil, Antioxidant: Extract of Rosemary) and Brown Rice Protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSunflower oilSaltSugarRice

Similar products

FoodCaloriesProteinCarbsFat
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Veggie Crisps Peakapop 393 3.6 g 71.4 g 10.7 g
Chips de pois chiches Aperi Bio 401 9.2 g 58 g 13.6 g
Chips bio de pois chiche au paprika sans gluten Air Chips 402 18.5 g 50 g 13 g
Chips de pois chiches Solébio 384 10.2 g 64.5 g 9.5 g
Fun Pop's Paprika Flavour Lorenz 407 10 g 60 g 13 g
hippeas Hippeas 407 16.7 g 53.2 g 14.2 g
Chips pois chiche Hippeas 408 13.5 g 49.6 g 17.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salt & vinegar vibes?

100 g of salt & vinegar vibes has 395 kcal. Serving, 1 serving, 22 g (22 g): about 87 kcal.

Is salt & vinegar vibes high in protein?

Salt & vinegar vibes contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 2.8 g in serving, 1 serving, 22 g (22 g). About 13% of its calories come from protein. Compared with other snacks, that is above the median (median 11.8 g).

How many carbs are in salt & vinegar vibes?

Salt & vinegar vibes has 51.4 g of total carbohydrates per 100 g, including 5 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salt & vinegar vibes?

Salt & vinegar vibes contains 14.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in salt & vinegar vibes?

100 g contains 1.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060472691842. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.