Salt & Vinegar Rice Cakes
Packaged product Sweets and Desserts Tesco
Salt & Vinegar Rice Cakes contains 419 kcal per 100 g. A serving, 12 g (12 g) provides about 50 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 73.1 g | 27% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 71%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for sweets and desserts (median 7.8 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3 g)
- Sugars1.3 gabove the median for sweets and desserts (median 1.2 g)
- Fat10.1 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat1 gabove the median for sweets and desserts (median 0.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753932275
- Quantity
- 133 g
- Label serving
- 12 g
- Category
- Puffed rice cakes
- Packaging
- en:mixed-plastic-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Rice (34%). White Rice (25%). Corn Grits. Rapeseed Oil, Salt. Flavouring. Rice Flour. Maltodextrin. Sugar. Acidity Regulators (Citric Acid, Calcium Phosphate). Coconut Oil. Emulsifier (Acacia Gum). Allergy Advice Also. may contain soya and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snaktastic Rice and Corn snacks - salt and vinegar Snacktastic | 419 | 7.3 g | 76.8 g | 8.9 g |
| Japanese Curry Style Rice Cakes Good Food | 420 | 8 g | 74 g | 9.4 g |
| Veggy Good Triangolini con Riso e Tre Legumi San Carlo | 418 | 13 g | 63 g | 11 g |
| Wafle Kukurydziane Tastino | 421 | 7.5 g | 76 g | 8.9 g |
| Rice & Corn Cakes Paprika BBQ Good Food | 417 | 6.9 g | 76 g | 8.9 g |
| Rice Cakes: Sour Cream & Onion Savour Bakes | 417 | 7.7 g | 76 g | 8.9 g |
| Everything Rice Cakes QUAKER | 417 | 8.3 g | 75 g | 12.5 g |
| Tomato & Basil Rice Cakes Quaker | 417 | 8.3 g | 66.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753932275. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.