Salt & Vinegar Rice Cakes

Packaged product Sweets and Desserts Savour Bakes

Salt & Vinegar Rice Cakes contains 429 kcal per 100 g. A serving, 1 cake, 7 g (7 g) provides about 30 kcal.

Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

100 g provides 53% of the Daily Value for manganese, 28% of the Daily Value for Vitamin E and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Vinegar Rice Cakes by Savour Bakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7.1 gprotein
80 gcarbohydrates
8.6 gfat
30kcal in serving, 1 cake, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 80 g 29%
Dietary fiber L 2.9 g 10%
Total sugars L 1.4 g
Added sugars L 0.05 g 0.1%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 4.3 mg28%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 29.9 µg7%
Vitamin B12 L 0 µg0%
Calcium L 22.9 mg2%
Iron L 1.6 mg9%
Magnesium L 74.4 mg18%
Phosphorus L 154 mg12%
Potassium L 189 mg4%
Zinc L 1.5 mg14%
Copper L 0.19 mg22%
Manganese L 1.2 mg53%
Selenium L 4 µg7%
Iodine L 1.4 µg0.9%
Chloride L 21.1 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 75%Fat: 18%429kcal / 100 g
  • Protein 7%
  • Carbohydrates 75%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Vitamin E28%Copper22%Magnesium18%Zinc14%Phosphorus12%Vitamin B611%Iron9%Thiamin (B1)9%Folate (B9)7%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 7 g)
  • Fiber2.9 gbelow the median for sweets and desserts (median 2.9 g)
  • Sugars1.4 gbelow the median for sweets and desserts (median 3.8 g)
  • Fat8.6 gabove the median for sweets and desserts (median 3.7 g)
  • Saturated fat1.4 gabove the median for sweets and desserts (median 1 g)
  • Sodium857 mgin the top quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L61 g
Carotenoids (1)
Beta-carotene L1.7 µg
Other components (2)
Water L11.1 g
Alcohol L0 g

Product details

Brand
Savour Bakes
Barcode
4088600526010
Quantity
130g
Label serving
1 cake (7 g)
Category
Rice-cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Rice (34%), White Rice (26%), Corn (26%), Rapeseed Oil, Salt, Flavouring, Rice Flour, Maltodextrin, Sugar, Acidity Regulators: Citric Acid, Calcium Phosphates; Coconut Oil, Emulsifier: Acacia Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilSaltSugarCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600526010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Vinegar Rice Cakes?

100 g of Salt & Vinegar Rice Cakes has 429 kcal. Serving, 1 cake, 7 g (7 g): about 30 kcal.

How much protein is in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 0.5 g in serving, 1 cake, 7 g (7 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes has 80 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Vinegar Rice Cakes?

Salt & Vinegar Rice Cakes contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Salt & Vinegar Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (28% DV), copper (22% DV), magnesium (18% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Vinegar Rice Cakes?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.