salt & vinegar crisps

Packaged product Snacks Taylors

Salt & vinegar crisps contains 488 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

salt & vinegar crisps by Taylors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7.1 gprotein
57 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 25 g 32%
Saturated fat L 2 g 10%
Sodium L 440 mg 19%
Total carbohydrates L 57 g 21%
Dietary fiber L 5 g 18%
Total sugars L 0.7 g
Added sugars L 0.092 g 0.2%
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%488kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for snacks (median 6.5 g)
  • Fiber5 gin the top quarter of snacks (median 4 g)
  • Sugars0.7 gbelow the median for snacks (median 1.9 g)
  • Fat25 gin the lowest quarter of snacks (median 31.5 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium440 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taylors
Barcode
5039378004797
Category
Potato crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, High Oleic Sunflower Oil, Sea Salt & Vinegar Flavour Seasoning (Sea Salt, Maltodextrin, Spirit Winegar Powder, Acids (Citric Acid, Malic Acid), Natural Flavouring, Sugar, Yeast Extract Powder, Rice Flour).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltSugarYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5039378004797. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in salt & vinegar crisps?

100 g of salt & vinegar crisps has 488 kcal.

How much protein is in salt & vinegar crisps?

Salt & vinegar crisps contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 6.5 g).

How many carbs are in salt & vinegar crisps?

Salt & vinegar crisps has 57 g of total carbohydrates per 100 g, including 5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salt & vinegar crisps?

Salt & vinegar crisps contains 25 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in salt & vinegar crisps?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.