Salt & Vinegar Chips
Packaged product Snacks Ruffles
Salt & Vinegar Chips contains 540 kcal per 100 g. A serving, 23 chips, 50 g (50 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 26% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12% |
| Calcium L | 20 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 1,200 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gbelow the median for snacks (median 4.2 g)
- Sugars4 gin the top quarter of snacks (median 1.6 g)
- Fat34 gin the top quarter of snacks (median 30 g)
- Saturated fat4 gin the top quarter of snacks (median 2.6 g)
- Sodium660 mgbelow the median for snacks (median 681 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruffles
- Barcode
- 0060410047422
- Label serving
- 23 chips (50 g)
- Category
- Salt and vinegar crisps
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays salt & vinegar Lay's | 540 | 6 g | 52 g | 34 g |
| Potato Chips - Salt & Vinegar Lay's | 540 | 6 g | 52 g | 34 g |
| Ondulées Sel et Vinaigre Lay's | 540 | 6 g | 52 g | 34 g |
| Salt & Vinegar Potato Chips Lay's | 540 | 6 g | 52 g | 34 g |
| Salt and Vinegar Crisps tayto | 540 | 5.1 g | 49.7 g | 34.5 g |
| Maxi Craquantes saveur Sel & Vinaigre Lay's | 538 | 5.7 g | 53 g | 33 g |
| Chips sel et vinaigre Lay's | 536 | 7.1 g | 53.6 g | 35.7 g |
| Kettle Cooked Sea Salt & Vinegar Lay's | 536 | 7.1 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Chips?
100 g of Salt & Vinegar Chips has 540 kcal. Serving, 23 chips, 50 g (50 g): about 270 kcal.
How much protein is in Salt & Vinegar Chips?
Salt & Vinegar Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 23 chips, 50 g (50 g). About 4% of its calories come from protein.
How many carbs are in Salt & Vinegar Chips?
Salt & Vinegar Chips has 54 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Chips?
Salt & Vinegar Chips contains 34 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does Salt & Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Chips?
100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410047422. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.