Potato Chips - Salt & Vinegar
Potato Chips - Salt & Vinegar contains 540 kcal per 100 g. A serving, 50 g (50 g) provides about 270 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin C L | 18 mg | 20% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2 gin the lowest quarter of snacks (median 4.2 g)
- Sugars2 gabove the median for snacks (median 1.6 g)
- Fat34 gin the top quarter of snacks (median 29.8 g)
- Saturated fat3 gabove the median for snacks (median 2.6 g)
- Sodium360 mgin the lowest quarter of snacks (median 680 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 0060410017784
- Label serving
- 50 g
- Category
- Salt and vinegar crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, specially selected, vegetable oil, seasoning (sodium acetate, acetic acid, corn maltodextrin, salt, lactose, citric acid, malic acid), contains milk ingredients, gluten-free,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lays salt & vinegar Lay's | 540 | 6 g | 52 g | 34 g |
| Ondulées Sel et Vinaigre Lay's | 540 | 6 g | 52 g | 34 g |
| Salt & Vinegar Potato Chips Lay's | 540 | 6 g | 52 g | 34 g |
| Salt & Vinegar Chips Ruffles | 540 | 6 g | 54 g | 34 g |
| Salt and Vinegar Crisps tayto | 540 | 5.1 g | 49.7 g | 34.5 g |
| Maxi Craquantes saveur Sel & Vinaigre Lay's | 538 | 5.7 g | 53 g | 33 g |
| Chips sel et vinaigre Lay's | 536 | 7.1 g | 53.6 g | 35.7 g |
| Kettle Cooked Sea Salt & Vinegar Lay's | 536 | 7.1 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060410017784. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.