How many calories are in Salt Reduced Chicken Stock?

100 g of Salt Reduced Chicken Stock has 8 kcal. Serving, 1 serving, 250 ml (250 g): about 21 kcal.

How much protein is in Salt Reduced Chicken Stock?

Salt Reduced Chicken Stock contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in serving, 1 serving, 250 ml (250 g). About 42% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.8 g).

How many carbs are in Salt Reduced Chicken Stock?

Salt Reduced Chicken Stock has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Reduced Chicken Stock?

Salt Reduced Chicken Stock contains 0.04 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Salt Reduced Chicken Stock?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salt Reduced Chicken Stock

Packaged product Soups and Sauces Campbell's

Salt Reduced Chicken Stock contains 8 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 21 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

8kcal per 100 g

0.88 gprotein

1.1 gcarbohydrates

0.04 gfat

21kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	8.4 kcal
Total fat L	0.04 g	0.1%
Saturated fat L	0.04 g	0.2%
Cholesterol L	0.12 mg	0%
Sodium L	250 mg	11%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	1.1 g
Added sugars L	1 g	2%
Protein L	0.88 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.096 mg	0.6%
Pantothenic acid (B5) L	0.032 mg	0.6%
Vitamin B6 L	0 mg	0%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	9.7 mg	0.8%
Potassium L	0.8 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	10.6 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 54%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.88 gabove the median for soups and sauces (median 0.8 g)
Sugars1.1 gin the top quarter of soups and sauces (median 0.4 g)
Fat0.04 gbelow the median for soups and sauces (median 0.1 g)
Saturated fat0.04 gabove the median for soups and sauces (median 0 g)
Sodium250 mgabove the median for soups and sauces (median 234 mg)
Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
Water95.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.024 g

Carotenoids (1)

Beta-carotene L	78.5 µg

Other components (2)

Water L	95.5 g
Alcohol L	0 g

Product details

Brand: Campbell's
Barcode: 9300644043731
Quantity: 500 ml
Label serving: 1 serving (250 ml)
Category: Liquid chicken broths
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, chicken, carrots, celery, cabbage, onions, parsley, sage extract, natural antioxidant (rosemary extract), sugar, salt, glucose, yeast extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Sugar Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Real Stock Campbell's	8	0.88 g	1.2 g	0.04 g
Chicken Stock Campbell's	8	0.84 g	1.2 g	0.04 g
Chicken Stock Campbell's	8	0.8 g	1.2 g	0 g
Organic Chicken Broth Kirkland Signature	8	0.8 g	0.4 g	0.4 g
Chicken low sodium broth, chicken Aneto	8	0.8 g	0.4 g	0.4 g
Chicken Stock salt reduced Campbell's	9	0.8 g	1.2 g	0.1 g
Caldo de pollo natural Gallo	7	1.2 g	0.2 g	0.2 g
Fond Geflügel Lacroix	7	0.9 g	0.5 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9300644043731. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.