salt & pepper chicken seasoning
Packaged product Spices, Herbs and Condiments YO!
Salt & pepper chicken seasoning contains 213 kcal per 100 g. A serving, 1 serving, 8 g (8 g) provides about 17 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 174 kcal per 100 g across 782 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 16,175 mg | 703% |
| Total carbohydrates L | 42.5 g | 15% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 33.8 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber7.5 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sugars33.8 gin the top quarter of spices, herbs and condiments (median 3.3 g)
- Fat1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
- Saturated fat1.3 gabove the median for spices, herbs and condiments (median 0.2 g)
- Sodium16,175 mgin the top quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YO!
- Barcode
- 5032457716932
- Quantity
- 35 g
- Label serving
- 1 serving (8 g)
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt (42%), Sugar, Cracked Red Chilli, Dried Garlic, Ground Spices (Cinnamon, Fennel, Ginger, Star Anise, Clove), Yeast Extract (Yeast Extract, Salt), Cracked Black Pepper, Rapeseed Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicYeastRapeseed (canola) oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic reduction Fattorie giacobazzi | 213 | 0.55 g | 53 g | 0 g |
| Maille Assaisonnements CAESAR Maille | 214 | 1.7 g | 4.4 g | 21 g |
| Aceto Balsamico Di Modena Igp Invecchiato Fattorie Giacobazzi | 214 | 1 g | 47.9 g | 0 g |
| Gochujang hot pepper paste O food | 211 | 5.3 g | 47.4 g | 0 g |
| Bbq Chicken & Turkey Drogheria & Alimentari | 215 | 12 g | 32 g | 2.5 g |
| Sauce en spray l'épicée Turci | 215 | 1.1 g | 47.5 g | 2.3 g |
| Vinaigre balsamique bio Fattorie Giacobazzi | 210 | 1.2 g | 47.9 g | 0 g |
| Balsamix Fattorie Giacobazzi | 210 | 1.2 g | 48 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032457716932. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.