Salt & Cider Vinegar

Packaged product Snacks Two Farmers

Salt & Cider Vinegar contains 525 kcal per 100 g.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (514 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Cider Vinegar by Two Farmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7.4 gprotein
62.7 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 32 g 41%
Saturated fat L 2.6 g 13%
Sodium L 600 mg 26%
Total carbohydrates L 62.7 g 23%
Dietary fiber L 4.7 g 17%
Total sugars L 1.1 g
Added sugars L 0.55 g 1%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%525kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the top quarter of snacks (median 6 g)
  • Fiber4.7 gabove the median for snacks (median 4.2 g)
  • Sugars1.1 gbelow the median for snacks (median 1.6 g)
  • Fat32 gin the top quarter of snacks (median 29.8 g)
  • Sodium600 mgbelow the median for snacks (median 680 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two Farmers
Barcode
5060626100084
Quantity
150g
Category
Salt and vinegar crisps
Packaging
en:compostable
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, sugar, cider vinegar powder, citric acid, rice flour, natural flavouring, antioxidant: rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilVinegarSaltSugarRice

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Kettle Brand Potato Chips: Sea Salt & Vinegar Kettle brand 525 7.5 g 57.5 g 30 g
Salt & Vinegar Lidl 527 4.4 g 55.9 g 30.1 g
Salt & Vinegar with Black Pepper, Thin Cut Heartland 528 5.5 g 59 g 29.5 g
Seasalt & Apple Balsamic Vinegar Just Crisps 522 5.7 g 54.4 g 31.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060626100084. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Cider Vinegar?

100 g of Salt & Cider Vinegar has 525 kcal.

How much protein is in Salt & Cider Vinegar?

Salt & Cider Vinegar contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Salt & Cider Vinegar?

Salt & Cider Vinegar has 62.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Cider Vinegar?

Salt & Cider Vinegar contains 32 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Salt & Cider Vinegar?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.