Salt & Chilli Pork Belly Slices

Packaged product Meat Tesco

Salt & Chilli Pork Belly Slices contains 248 kcal per 100 g.

Roughly 71% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

100 g provides 47% of the Daily Value for Thiamin (B1), 35% of the Daily Value for selenium and 29% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt & Chilli Pork Belly Slices by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
16.3 gprotein
1.4 gcarbohydrates
19.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 19.6 g 25%
Saturated fat L 7.6 g 38%
Cholesterol L 78.2 mg 26%
Sodium L 861 mg 37%
Total carbohydrates L 1.4 g 0.5%
Dietary fiber L 0.053 g 0.2%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 16.3 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0.76 mg0.8%
Vitamin D L 0.18 µg0.9%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.57 mg47%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 4.5 mg28%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 1.9 µg0.5%
Vitamin B12 L 0.35 µg15%
Calcium L 10.9 mg0.8%
Iron L 0.54 mg3%
Magnesium L 27.6 mg7%
Phosphorus L 367 mg29%
Potassium L 287 mg6%
Zinc L 1.8 mg16%
Copper L 0.1 mg11%
Manganese L 0.033 mg1%
Selenium L 19.2 µg35%
Iodine L 21.9 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 71%248kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Selenium35%Phosphorus29%Niacin (B3)28%Vitamin B620%Zinc16%Vitamin B1215%Iodine15%Pantothenic acid (B5)12%Copper11%

Nutritional insights

  • Protein16.3 gin the lowest quarter of meat (median 18.9 g)
  • Fiber0.053 gabove the median for meat (median 0 g)
  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat19.6 gin the top quarter of meat (median 9.4 g)
  • Saturated fat7.6 gin the top quarter of meat (median 3.4 g)
  • Sodium861 mgabove the median for meat (median 640 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
  • Water57.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.32 g
Carotenoids (1)
Beta-carotene L4.1 µg
Other components (2)
Water L57.8 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5057373266538
Quantity
520 g
Category
Pork
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork belly (96%), sea salt, sugar, cornflour, dried red chilli, black pepper, glucose syrup, dried onion, parsley. caramelised sugar, sunflower oil, fennel seed, chilli extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGlucose syrupOnionSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057373266538. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt & Chilli Pork Belly Slices?

100 g of Salt & Chilli Pork Belly Slices has 248 kcal.

Is Salt & Chilli Pork Belly Slices high in protein?

Salt & Chilli Pork Belly Slices contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.9 g).

How many carbs are in Salt & Chilli Pork Belly Slices?

Salt & Chilli Pork Belly Slices has 1.4 g of total carbohydrates per 100 g, including 0.053 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Chilli Pork Belly Slices?

Salt & Chilli Pork Belly Slices contains 19.6 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Salt & Chilli Pork Belly Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), selenium (35% DV), phosphorus (29% DV), Niacin (B3) (28% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Chilli Pork Belly Slices?

100 g contains 861 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.