Salt & Chilli Chicken Skewers
Packaged product Poultry Iceland
Salt & Chilli Chicken Skewers contains 125 kcal per 100 g. A serving, 1 skewer, 85 g (85 g) provides about 106 kcal.
Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (136 kcal per 100 g).
100 g provides 67% of the Daily Value for Niacin (B3), 32% of the Daily Value for Pantothenic acid (B5) and 20% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.59 g | 3% |
| Cholesterol L | 77.3 mg | 26% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 23.4 g | 47% |
| Vitamin A L | 9.5 µg | 1% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 10.7 mg | 67% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0.16 µg | 7% |
| Calcium L | 6 mg | 0.5% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 34.4 mg | 8% |
| Phosphorus L | 251 mg | 20% |
| Potassium L | 407 mg | 9% |
| Zinc L | 0.7 mg | 6% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.056 mg | 2% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.4 gin the top quarter of poultry (median 17.6 g)
- Fiber0.94 gabove the median for poultry (median 0.25 g)
- Sugars1.2 gabove the median for poultry (median 0.89 g)
- Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.59 gbelow the median for poultry (median 1.2 g)
- Sodium324 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 64.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Chicken Breast Fillet (90%), Potato Starch, Water, Sugar, Salt, Yeast Extract, Garlic Powder, Chilli Flakes, Ground Five Spice (Tangerine, Aniseed, Cinnamon, Clove, Szechuan Pepper), Ground Black Pepper, Onion Powder, Acidity Regulator: Sodium Carbonates; Ground White Pepper, Cumin Powder, Antioxidant: Sodium Citrates, Chilli Extract, Flavouring. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482473211. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.